Smashed Potatoes

20m
Serves 1
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Directions

  1. 1Bring the potatoes to a boil and cook until soft.
  2. 2Remove the potatoes from the pot and set them on a cutting board.
  3. 3Cut the potatoes in half.
  4. 4Put olive oil and cheese on a baking sheet.
  5. 5Take the potatoes and put them on top of the cheese.
  6. 6Grab a glass and smash the potatoes flat.
  7. 7Add salt, pepper, garlic powder and paprika.
  8. 8Add a little bit of olive oil on top.
  9. 9Finish it off with more cheese.
  10. 10Put it in the oven at 390 degrees for 20 minutes.
  11. 11Let them cool.
  12. 12Dip in ranch.

Ingredients

  • 4 petite gold tomatoes
  • olive oil
  • shredded cheese
  • salt
  • pepper
  • garlic powder
  • paprika
  • ranch dipping sauce

Equipment

potcutting boardknifebaking sheetglassoven

Tips

  • Use 390 degrees to cook potatoes until golden and crispy.
  • Ranch is a great dipping sauce.