Mashed Red Potatoes
Directions
- 1Cut 2 pounds of red potatoes into 1-inch cubes.
- 2Cut 2 pounds of red potatoes into 1-inch cubes.
- 3Cut 2 pounds of red potatoes into 1-inch cubes.
- 4Steam the potatoes until tender.
- 5Steam the potatoes until tender.
- 6Steam the potatoes until tender.
- 7Melt 4 tablespoons of butter in a saucepan.
- 8Melt 4 tablespoons of butter in a saucepan.
- 9Melt 4 tablespoons of butter in a saucepan.
- 10Add 1 tablespoon of minced garlic to the melted butter.
- 11Add 1 tablespoon of minced garlic to the melted butter.
- 12Add 1 tablespoon of minced garlic to the melted butter.
- 13Stir in ½ teaspoon of fine sea salt.
- 14Stir in ½ teaspoon of fine sea salt.
- 15Stir in ½ teaspoon of fine sea salt.
- 16Pour in ⅓ cup of extra virgin olive oil.
- 17Pour in ⅓ cup of extra virgin olive oil.
- 18Pour in ⅓ cup of extra virgin olive oil.
- 19Mash the cooked potatoes with a potato masher.
- 20Mash the cooked potatoes with a potato masher.
- 21Mash the cooked potatoes with a potato masher.
- 22Pour the garlic-infused butter and olive oil mixture over the mashed potatoes.
- 23Pour the garlic-infused butter and olive oil mixture over the mashed potatoes.
- 24Pour the garlic-infused butter and olive oil mixture over the mashed potatoes.
- 25Garnish with minced chives, if desired.
- 26Garnish with minced chives, if desired.
- 27Garnish with minced chives, if desired.
Ingredients
- 2 pounds red potatoes
- 2 pounds red potatoes
- 2 pounds red potatoes
- 4 tablespoons butter
- 4 tablespoons butter
- 4 tablespoons butter
- 1 tablespoon minced garlic
- 1 tablespoon minced garlic
- 1 tablespoon minced garlic
- 0.5 teaspoon fine sea salt
- 0.5 teaspoon fine sea salt
- 0.5 teaspoon fine sea salt
- 0.33 cup extra virgin olive oil
- 0.33 cup extra virgin olive oil
- 0.33 cup extra virgin olive oil
- 1 minced chives
- 1 minced chives
- 1 minced chives
Equipment
steamerpotsaucepanpotato masher