Directions
- 1Cut 2 pounds of red potatoes into 1-inch cubes.
- 2Steam the potatoes until tender.
- 3Melt 4 tablespoons of butter in a saucepan.
- 4Add 1 tablespoon of minced garlic to the melted butter.
- 5Stir in ½ teaspoon of fine sea salt.
- 6Pour in ⅓ cup of extra virgin olive oil.
- 7Mash the cooked potatoes with a potato masher.
- 8Pour the garlic-infused butter and olive oil mixture over the mashed potatoes.
- 9Garnish with minced chives, if desired.
Ingredients
- 2 pounds red potatoes
- 4 tablespoons butter
- 1 tablespoon minced garlic
- 0.5 teaspoon fine sea salt
- 0.33 cup extra virgin olive oil
- 1 minced chives
Equipment
steamerpotsaucepanpotato masher
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