Twice Baked Potato Casserole
Serves 1
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Twice Baked Potato Casserole
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Serves 1
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Directions
1
Wash and dry potatoes.
2
Wash and dry potatoes.
3
Wash and dry potatoes.
4
Use a fork to poke holes in the potatoes and bake it at 400 degrees for 45 to 60 minutes.
5
Use a fork to poke holes in the potatoes and bake it at 400 degrees for 45 to 60 minutes.
6
Use a fork to poke holes in the potatoes and bake it at 400 degrees for 45 to 60 minutes.
7
Cut the potatoes open.
8
Cut the potatoes open.
9
Cut the potatoes open.
10
Scoop the insides out into a large bowl.
11
Scoop the insides out into a large bowl.
12
Scoop the insides out into a large bowl.
13
Add melted butter, ranch seasoning, minced garlic cloves, and black pepper.
14
Add melted butter, ranch seasoning, minced garlic cloves, and black pepper.
15
Add melted butter, ranch seasoning, minced garlic cloves, and black pepper.
16
Add sour cream, grated cheddar cheese, and cooked crumbled bacon.
17
Add sour cream, grated cheddar cheese, and cooked crumbled bacon.
18
Add sour cream, grated cheddar cheese, and cooked crumbled bacon.
19
Gently mix all ingredients together.
20
Gently mix all ingredients together.
21
Gently mix all ingredients together.
22
Spread mixture into a 9x13 baking dish.
23
Spread mixture into a 9x13 baking dish.
24
Spread mixture into a 9x13 baking dish.
25
Bake at 400 degrees for 10 minutes.
26
Bake at 400 degrees for 10 minutes.
27
Bake at 400 degrees for 10 minutes.
28
Top with remaining cheddar cheese and cooked crumbled bacon.
29
Top with remaining cheddar cheese and cooked crumbled bacon.
30
Top with remaining cheddar cheese and cooked crumbled bacon.
31
Bake for another 10 to 15 minutes.
32
Bake for another 10 to 15 minutes.
33
Bake for another 10 to 15 minutes.
Ingredients
6 russet potatoes
6 russet potatoes
6 russet potatoes
4 tablespoons melted butter
4 tablespoons melted butter
4 tablespoons melted butter
1 ounce ranch seasoning
1 ounce ranch seasoning
1 ounce ranch seasoning
5 minced garlic cloves
5 minced garlic cloves
5 minced garlic cloves
black pepper
black pepper
black pepper
1 cup sour cream
1 cup sour cream
1 cup sour cream
16 ounces grated cheddar cheese
16 ounces grated cheddar cheese
16 ounces grated cheddar cheese
13 slices cooked crumbled bacon
13 slices cooked crumbled bacon
13 slices cooked crumbled bacon
Equipment
fork
baking sheet
knife
large bowl
wooden spoon
9x13 baking dish