Serves 1
Directions
- 1Wash and dry potatoes.
- 2Use a fork to poke holes in the potatoes and bake it at 400 degrees for 45 to 60 minutes.
- 3Cut the potatoes open.
- 4Scoop the insides out into a large bowl.
- 5Add melted butter, ranch seasoning, minced garlic cloves, and black pepper.
- 6Add sour cream, grated cheddar cheese, and cooked crumbled bacon.
- 7Gently mix all ingredients together.
- 8Spread mixture into a 9x13 baking dish.
- 9Bake at 400 degrees for 10 minutes.
- 10Top with remaining cheddar cheese and cooked crumbled bacon.
- 11Bake for another 10 to 15 minutes.
Ingredients
- 6 russet potatoes
- 4 tablespoons melted butter
- 1 ounce ranch seasoning
- 5 minced garlic cloves
- black pepper
- 1 cup sour cream
- 16 ounces grated cheddar cheese
- 13 slices cooked crumbled bacon
Equipment
forkbaking sheetknifelarge bowlwooden spoon9x13 baking dish
Related recipes
Corn Maque Choux
American · Side
Shoestring Fries
American · Side
Cornbread Casserole
American · Side
Tennessee Onions
American · Side
Tennessee Onion Casserole
American · Side1h 15m
The Perfect BBQ Potato Salad
American · Side
Deviled Pickles
American · Side
New England Baked Beans, the Maine Way
American · Side6h 30m
Okra and Green Tomato Cornbread Fritters
American · Side
Mike's Hot Honey Sweet Potatoes
American · Side40m
Baked Beans
American · Side
Onion Boil
American · Side1h