Creamy Bacon Mashed Potatoes

Serves 1
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Directions

  1. 1Cut the bacon into cubes and slice the mushrooms.
  2. 2Cut the bacon into cubes and slice the mushrooms.
  3. 3Cut the bacon into cubes and slice the mushrooms.
  4. 4Steam the potatoes, add black pepper and salt, then mash.
  5. 5Steam the potatoes, add black pepper and salt, then mash.
  6. 6Steam the potatoes, add black pepper and salt, then mash.
  7. 7Sauté the onion in a pan.
  8. 8Sauté the onion in a pan.
  9. 9Sauté the onion in a pan.
  10. 10Add the bacon and sauté until fat is rendered.
  11. 11Add the bacon and sauté until fat is rendered.
  12. 12Add the bacon and sauté until fat is rendered.
  13. 13Add the mushrooms and sauté until softened.
  14. 14Add the mushrooms and sauté until softened.
  15. 15Add the mushrooms and sauté until softened.
  16. 16Add corn, cheese slices, black pepper, and salt.
  17. 17Add corn, cheese slices, black pepper, and salt.
  18. 18Add corn, cheese slices, black pepper, and salt.
  19. 19Pour in the milk and cook until the cheese is melted.
  20. 20Pour in the milk and cook until the cheese is melted.
  21. 21Pour in the milk and cook until the cheese is melted.
  22. 22Pour the mixture over the mashed potatoes.
  23. 23Pour the mixture over the mashed potatoes.
  24. 24Pour the mixture over the mashed potatoes.
  25. 25Mix it all together.
  26. 26Mix it all together.
  27. 27Mix it all together.

Ingredients

  • Bacon
  • Bacon
  • Bacon
  • Mushrooms
  • Mushrooms
  • Mushrooms
  • Potatoes
  • Potatoes
  • Potatoes
  • Black Pepper
  • Black Pepper
  • Black Pepper
  • Salt
  • Salt
  • Salt
  • Onion
  • Onion
  • Onion
  • Corn
  • Corn
  • Corn
  • Cheese Slices
  • Cheese Slices
  • Cheese Slices
  • Milk
  • Milk
  • Milk

Equipment

KnifeCutting boardPotato masherFrying pan