Serves 1
Directions
- 1Combine ground beef, green onions, seasonings, Worcestershire, and Steen’s syrup in a bowl.
- 2Mix well and form into patties using a burger press.
- 3Brown patties in a hot skillet on both sides and remove from the skillet.
- 4Drain off the grease, then add sliced onions and sliced mushrooms to the same skillet.
- 5Cook until tender, then deglaze with a splash of beef broth, then add butter and seasonings.
- 6Stir in minced garlic and cook until fragrant.
- 7Sprinkle in flour, stir well, and slowly pour in beef broth while mixing.
- 8Let the gravy simmer, then return the patties to the skillet.
- 9Continue to simmer until thickened and serve hot over mashed potatoes or rice.
Ingredients
- 2 lbs ground beef
- chopped green onions
- 1 tbsp Brit’s Cookin’ Cajun Seasoning
- 0.5 tsp onion powder
- 0.5 tsp garlic powder
- to taste black pepper
- few dashes Worcestershire sauce
- 1 2 tbsp Steen’s cane syrup
- 2 3 medium onions
- 1 container sliced mushrooms
- 4 tbsp unsalted butter
- 3 cloves garlic
- 0.25 cup all-purpose flour
- 3 cups unsalted beef broth
- 1 tsp Brit’s Cookin’ Cajun Seasoning
- 1 tsp Brit’s Cookin’ Garlic & Herb Seasoning
- 1 tbsp dried parsley
- 0.5 tsp beef bouillon powder
Equipment
bowlburger pressskillet
Tips
- Adding a spoonful of pure cane syrup to the ground beef mixture adds a perfect depth of flavor.
- Serve over mashed potatoes or rice with corn on the side.
Related recipes
Corn Maque Choux
American · Side
Shoestring Fries
American · Side
Cornbread Casserole
American · Side
Tennessee Onions
American · Side
Tennessee Onion Casserole
American · Side1h 15m
The Perfect BBQ Potato Salad
American · Side
Deviled Pickles
American · Side
New England Baked Beans, the Maine Way
American · Side6h 30m
Okra and Green Tomato Cornbread Fritters
American · Side
Mike's Hot Honey Sweet Potatoes
American · Side40m
Baked Beans
American · Side
Onion Boil
American · Side1h