Hamburger Steak with Onion & Mushroom Gravy
Serves 1
Directions
- 1Combine ground beef, green onions, seasonings, Worcestershire, and Steen’s syrup in a bowl.
- 2Combine ground beef, green onions, seasonings, Worcestershire, and Steen’s syrup in a bowl.
- 3Combine ground beef, green onions, seasonings, Worcestershire, and Steen’s syrup in a bowl.
- 4Mix well and form into patties using a burger press.
- 5Mix well and form into patties using a burger press.
- 6Mix well and form into patties using a burger press.
- 7Brown patties in a hot skillet on both sides and remove from the skillet.
- 8Brown patties in a hot skillet on both sides and remove from the skillet.
- 9Brown patties in a hot skillet on both sides and remove from the skillet.
- 10Drain off the grease, then add sliced onions and sliced mushrooms to the same skillet.
- 11Drain off the grease, then add sliced onions and sliced mushrooms to the same skillet.
- 12Drain off the grease, then add sliced onions and sliced mushrooms to the same skillet.
- 13Cook until tender, then deglaze with a splash of beef broth, then add butter and seasonings.
- 14Cook until tender, then deglaze with a splash of beef broth, then add butter and seasonings.
- 15Cook until tender, then deglaze with a splash of beef broth, then add butter and seasonings.
- 16Stir in minced garlic and cook until fragrant.
- 17Stir in minced garlic and cook until fragrant.
- 18Stir in minced garlic and cook until fragrant.
- 19Sprinkle in flour, stir well, and slowly pour in beef broth while mixing.
- 20Sprinkle in flour, stir well, and slowly pour in beef broth while mixing.
- 21Sprinkle in flour, stir well, and slowly pour in beef broth while mixing.
- 22Let the gravy simmer, then return the patties to the skillet.
- 23Let the gravy simmer, then return the patties to the skillet.
- 24Let the gravy simmer, then return the patties to the skillet.
- 25Continue to simmer until thickened and serve hot over mashed potatoes or rice.
- 26Continue to simmer until thickened and serve hot over mashed potatoes or rice.
- 27Continue to simmer until thickened and serve hot over mashed potatoes or rice.
Ingredients
- 2 lbs ground beef
- 2 lbs ground beef
- 2 lbs ground beef
- chopped green onions
- chopped green onions
- chopped green onions
- 1 tbsp Brit’s Cookin’ Cajun Seasoning
- 1 tbsp Brit’s Cookin’ Cajun Seasoning
- 1 tbsp Brit’s Cookin’ Cajun Seasoning
- 0.5 tsp onion powder
- 0.5 tsp onion powder
- 0.5 tsp onion powder
- 0.5 tsp garlic powder
- 0.5 tsp garlic powder
- 0.5 tsp garlic powder
- to taste black pepper
- to taste black pepper
- to taste black pepper
- few dashes Worcestershire sauce
- few dashes Worcestershire sauce
- few dashes Worcestershire sauce
- 1 2 tbsp Steen’s cane syrup
- 1 2 tbsp Steen’s cane syrup
- 1 2 tbsp Steen’s cane syrup
- 2 3 medium onions
- 2 3 medium onions
- 2 3 medium onions
- 1 container sliced mushrooms
- 1 container sliced mushrooms
- 1 container sliced mushrooms
- 4 tbsp unsalted butter
- 4 tbsp unsalted butter
- 4 tbsp unsalted butter
- 3 cloves garlic
- 3 cloves garlic
- 3 cloves garlic
- 0.25 cup all-purpose flour
- 0.25 cup all-purpose flour
- 0.25 cup all-purpose flour
- 3 cups unsalted beef broth
- 3 cups unsalted beef broth
- 3 cups unsalted beef broth
- 1 tsp Brit’s Cookin’ Cajun Seasoning
- 1 tsp Brit’s Cookin’ Cajun Seasoning
- 1 tsp Brit’s Cookin’ Cajun Seasoning
- 1 tsp Brit’s Cookin’ Garlic & Herb Seasoning
- 1 tsp Brit’s Cookin’ Garlic & Herb Seasoning
- 1 tsp Brit’s Cookin’ Garlic & Herb Seasoning
- 1 tbsp dried parsley
- 1 tbsp dried parsley
- 1 tbsp dried parsley
- 0.5 tsp beef bouillon powder
- 0.5 tsp beef bouillon powder
- 0.5 tsp beef bouillon powder
Equipment
bowlburger pressskillet
Tips
- Adding a spoonful of pure cane syrup to the ground beef mixture adds a perfect depth of flavor.
- Serve over mashed potatoes or rice with corn on the side.