The Pink Stuff

60 mins
Serves 1
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Directions

  1. 1In a 9x13 dish add sliced cranberries, sugar, and drained crushed pineapple.
  2. 2In a 9x13 dish add sliced cranberries, sugar, and drained crushed pineapple.
  3. 3In a 9x13 dish add sliced cranberries, sugar, and drained crushed pineapple.
  4. 4Mix the cranberries, sugar, and pineapple.
  5. 5Mix the cranberries, sugar, and pineapple.
  6. 6Mix the cranberries, sugar, and pineapple.
  7. 7Add in mini marshmallows and cool whip.
  8. 8Add in mini marshmallows and cool whip.
  9. 9Add in mini marshmallows and cool whip.
  10. 10Mix until combined.
  11. 11Mix until combined.
  12. 12Mix until combined.
  13. 13Refrigerate for an hour before serving!
  14. 14Refrigerate for an hour before serving!
  15. 15Refrigerate for an hour before serving!

Ingredients

  • 2 cups sliced cranberries
  • 2 cups sliced cranberries
  • 2 cups sliced cranberries
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 can crushed pineapple drained
  • 1 can crushed pineapple drained
  • 1 can crushed pineapple drained
  • 0.5 bag at least mini marshmallows
  • 0.5 bag at least mini marshmallows
  • 0.5 bag at least mini marshmallows
  • 16 oz tub Cool whip
  • 16 oz tub Cool whip
  • 16 oz tub Cool whip

Equipment

9x13 dish