Cabbage Boil
Serves 1
Directions
- 1Cut off the bottom part of the cabbage using a very sharp knife.
- 2Peel off the first two layers of the cabbage, or any old leaves.
- 3Carefully cut out the center of the cabbage, working your way around.
- 4Pop out the center of the cabbage.
- 5Make some incisions through the top of the cabbage to allow the olive oil, butter, and seasoning to seep into it.
- 6Take two layers of aluminum foil to cover the whole cabbage.
- 7Drizzle olive oil over the cabbage and rub it all over, making sure to get the inside.
- 8Season the cabbage with salt, pepper, garlic powder, onion powder, cumin, Cuban seasoning, Cajun seasoning, smoked paprika, and Tony Chachere's Bold Seasoning.
- 9Cut some butter into fourths and stick it right in the center of the cabbage, smashing it down.
- 10Fold all the aluminum foil together, making a little peak at the top.
- 11Set the foil-wrapped cabbage on a pan and pop it into the oven at 400 degrees for about two hours.
- 12After about an hour, add a tiny bit of water to help soften the cabbage and ensure it's nice and tender, then return it to the oven for another hour.
Ingredients
- 1 cabbage
- olive oil
- salt
- pepper
- garlic powder
- onion powder
- cumin
- Cuban seasoning
- Cajun seasoning
- smoked paprika
- Tony Chachere's Bold Seasoning
- butter
- water
Equipment
knifespoonaluminum foilpanoven