Cabbage Boil

Name: Cabbage Boil
Cuisine: American
Ingredients: 1 cabbage; olive oil; salt; pepper; garlic powder; onion powder; cumin; Cuban seasoning; Cajun seasoning; smoked paprika; Tony Chachere's Bold Seasoning; butter; water

Serves 1

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Cabbage Boil

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Serves 1

Directions

1Cut off the bottom part of the cabbage using a very sharp knife.
2Peel off the first two layers of the cabbage, or any old leaves.
3Carefully cut out the center of the cabbage, working your way around.
4Pop out the center of the cabbage.
5Make some incisions through the top of the cabbage to allow the olive oil, butter, and seasoning to seep into it.
6Take two layers of aluminum foil to cover the whole cabbage.
7Drizzle olive oil over the cabbage and rub it all over, making sure to get the inside.
8Season the cabbage with salt, pepper, garlic powder, onion powder, cumin, Cuban seasoning, Cajun seasoning, smoked paprika, and Tony Chachere's Bold Seasoning.
9Cut some butter into fourths and stick it right in the center of the cabbage, smashing it down.
10Fold all the aluminum foil together, making a little peak at the top.
11Set the foil-wrapped cabbage on a pan and pop it into the oven at 400 degrees for about two hours.
12After about an hour, add a tiny bit of water to help soften the cabbage and ensure it's nice and tender, then return it to the oven for another hour.

Ingredients

1 cabbage
olive oil
salt
pepper
garlic powder
onion powder
cumin
Cuban seasoning
Cajun seasoning
smoked paprika
Tony Chachere's Bold Seasoning
butter
water

Equipment

knifespoonaluminum foilpanoven

Cabbage Boil

Serves 1

tiktok.com

Cabbage Boil

tiktok.com

Serves 1

Directions

1Cut off the bottom part of the cabbage using a very sharp knife.
2Peel off the first two layers of the cabbage, or any old leaves.
3Carefully cut out the center of the cabbage, working your way around.
4Pop out the center of the cabbage.
5Make some incisions through the top of the cabbage to allow the olive oil, butter, and seasoning to seep into it.
6Take two layers of aluminum foil to cover the whole cabbage.
7Drizzle olive oil over the cabbage and rub it all over, making sure to get the inside.
8Season the cabbage with salt, pepper, garlic powder, onion powder, cumin, Cuban seasoning, Cajun seasoning, smoked paprika, and Tony Chachere's Bold Seasoning.
9Cut some butter into fourths and stick it right in the center of the cabbage, smashing it down.
10Fold all the aluminum foil together, making a little peak at the top.
11Set the foil-wrapped cabbage on a pan and pop it into the oven at 400 degrees for about two hours.
12After about an hour, add a tiny bit of water to help soften the cabbage and ensure it's nice and tender, then return it to the oven for another hour.