Directions
- 1Place frozen hamburger patties into a crockpot.
- 2Add sliced mushrooms on top of the patties.
- 3In a separate measuring cup, pour in cream of mushroom soup with roasted garlic.
- 4Add beef consomme soup to the measuring cup.
- 5Add one packet of Lipton Beefy Onion Recipe Soup & Dip Mix to the mixture.
- 6Whisk all ingredients in the measuring cup until well blended.
- 7Squeeze in some ketchup to the mixture and mix again.
- 8Pour the mixture over the patties in the crockpot, ensuring they are well-coated.
- 9Drizzle Worcestershire sauce over the patties.
- 10Add minced garlic on top of the patties.
- 11Cover the crockpot and cook on high for 3 to 4 hours.
- 12Serve the Salisbury steak with mashed potatoes and gravy from the crockpot.
Ingredients
- frozen hamburger patties
- 1 can sliced whole mushrooms
- 1 can cream of mushroom soup with roasted garlic
- 1 can beef consomme soup
- 1 packet Lipton Beefy Onion Recipe Soup & Dip Mix
- ketchup
- Worcestershire sauce
- minced garlic
- mashed potatoes
Equipment
crockpotcan openermeasuring cupwhiskspoonplate
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