Crispy Cheesy Potatoes

Serves 1
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Directions

  1. 1Boil whole potatoes in salted water until fork tender.
  2. 2Grate cheese yourself.
  3. 3Mash the boiled potatoes very well.
  4. 4Add all your seasonings.
  5. 5Make sure the potatoes flavor is on point before adding cornstarch.
  6. 6Add corn starch to the mashed potatoes.
  7. 7Form a small patty and place a block of white cheddar cheese in the middle.
  8. 8Heat oil to 350f.
  9. 9Fry the potato balls until golden brown, keeping them moving for even cooking.
  10. 10Cover with more Reggiano.

Ingredients

  • 3 large golden potatoes
  • 1 cup grated reggiano
  • 0.25 cup chopped parsley
  • 2 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 teaspoon granulated garlic
  • 2 tablespoon beef tallow
  • 0.5 cup corn starch
  • White Cheddar cut into 1/2" cubes

Tips

  • Before adding cornstarch, make sure the potatoes flavor is on point.
  • Keep the balls moving for even cooking.
Crispy Cheesy Potatoes | Clip Recipe