Serves 1
Directions
- 1Boil whole potatoes in salted water until fork tender.
- 2Grate cheese yourself.
- 3Mash the boiled potatoes very well.
- 4Add all your seasonings.
- 5Make sure the potatoes flavor is on point before adding cornstarch.
- 6Add corn starch to the mashed potatoes.
- 7Form a small patty and place a block of white cheddar cheese in the middle.
- 8Heat oil to 350f.
- 9Fry the potato balls until golden brown, keeping them moving for even cooking.
- 10Cover with more Reggiano.
Ingredients
- 3 large golden potatoes
- 1 cup grated reggiano
- 0.25 cup chopped parsley
- 2 teaspoon salt
- 0.25 teaspoon black pepper
- 2 teaspoon granulated garlic
- 2 tablespoon beef tallow
- 0.5 cup corn starch
- White Cheddar cut into 1/2" cubes
Tips
- Before adding cornstarch, make sure the potatoes flavor is on point.
- Keep the balls moving for even cooking.
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