Funeral Potatoes
About 1h 20mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 8
Funeral Potatoes
About 1h 20mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 8
Directions
- 1Combine hash browns, cream of chicken soup, sour cream, diced onion, onion powder, and black pepper in a large bowl.
- 2Add the shredded sharp and mild cheddar cheese to the mixture.
- 3Fold ingredients together until well combined.
- 4Pour the mixture into a 9x13 inch casserole dish.
- 5Crush the crackers and mix with melted butter.
- 6Spread the cracker topping evenly over the potato mixture.
- 7Cover the dish with foil and bake at 375 degrees.
- 8Remove the foil and bake uncovered until the cracker topping is crispy.
- 9Let the dish rest before serving.
Ingredients
- 24 oz frozen hash browns
- 1 family-sized can cream of chicken soup
- 12 oz sour cream
- 0.25 cup yellow or white onion, finely diced
- onion powder (optional)
- black pepper (optional)
- 8 oz sharp cheddar cheese, shredded
- 4 oz mild cheddar cheese, shredded
- 2 pack ritz crackers
- 0.5 stick butter
Equipment
large bowlspatulagrater9x13 inch casserole dishfoil
Tips
- Use shredded hash browns instead of cubed.
- Substitute sour cream with French onion dip for a different flavor.
- Add shredded rotisserie chicken, bacon, or sausage to make it a main meal.
- Add salt if desired, though the creator notes it may not be necessary.
- Use cornflake cereal instead of Ritz crackers for the topping.
- You can cut the recipe in half if making for a smaller group.
