Red Wine Braised Short Ribs

480 mins
Serves 1
facebook.com

Directions

  1. 1Season short ribs with salt and pepper. Coat with flour and sear in a hot pan until golden brown (about 7 minutes). Set aside.
  2. 2Chop vegetables, add to slow cooker with garlic bulbs, tomato puree, salt, and pepper.
  3. 3Add red wine, beef stock, Worcestershire sauce, brown sugar, and bay leaves to the slow cooker.
  4. 4Place seared beef in the slow cooker and cook on medium heat for 7-8 hours.
  5. 5Remove beef, strain sauce, and return sauce to a saucepan. Add butter and cornflour mixture to thicken.
  6. 6Serve beef short ribs over creamy mashed potatoes, topped with rich red wine sauce and chopped chives.

Ingredients

  • 3 beef short ribs
  • 2 tbsp plain flour
  • 1 onion
  • 2 carrots
  • 3 celery sticks
  • 2 garlic bulbs
  • 1 heaped tbsp tomato puree
  • 1 tbsp brown sugar
  • 2 bay leaves
  • 3 /4 bottle red wine
  • 450 ml beef stock
  • 2 tbsp Worcestershire sauce
  • 1 tbsp butter
  • 2 tbsp cornflour
  • 200 ml cold water
  • 1 serving creamy mashed potatoes
  • 1 serving chopped chives
  • 1 salt
  • 1 pepper
  • 1 olive oil

Equipment

slow cookerpanplatesaucepan
Red Wine Braised Short Ribs | Clip Recipe