Crispy Roasted Potatoes
Directions
- 1Peel and roughly chop the potatoes.
- 2Add potatoes to a pot with a good handful of kosher salt.
- 3Cover with water and cook until potatoes barely come apart.
- 4Drain the potatoes and transfer them to a mixing bowl.
- 5Add a quarter cup of butter and a quarter cup of olive oil.
- 6Sprinkle kosher salt on the potatoes.
- 7Gently fold the olive oil and butter into the potatoes.
- 8Preheat the oven to 375 degrees.
- 9Transfer the potatoes to a baking sheet.
- 10Roast potatoes for 45 minutes to an hour, turning every 15-20 minutes.
- 11Add more olive oil or butter if potatoes seem dry.
Ingredients
- 4 potatoes
- 1 good handful kosher salt
- 1 to cover potatoes water
- 0.25 cup butter
- 0.25 cup olive oil
Equipment
knifepotcolandermixing bowlrubber spatulabaking sheetoven
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