Crispy Roasted Potatoes

65 mins
Serves 4
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Directions

  1. 1Peel and roughly chop the potatoes.
  2. 2Peel and roughly chop the potatoes.
  3. 3Peel and roughly chop the potatoes.
  4. 4Add potatoes to a pot with a good handful of kosher salt.
  5. 5Add potatoes to a pot with a good handful of kosher salt.
  6. 6Add potatoes to a pot with a good handful of kosher salt.
  7. 7Cover with water and cook until potatoes barely come apart.
  8. 8Cover with water and cook until potatoes barely come apart.
  9. 9Cover with water and cook until potatoes barely come apart.
  10. 10Drain the potatoes and transfer them to a mixing bowl.
  11. 11Drain the potatoes and transfer them to a mixing bowl.
  12. 12Drain the potatoes and transfer them to a mixing bowl.
  13. 13Add a quarter cup of butter and a quarter cup of olive oil.
  14. 14Add a quarter cup of butter and a quarter cup of olive oil.
  15. 15Add a quarter cup of butter and a quarter cup of olive oil.
  16. 16Sprinkle kosher salt on the potatoes.
  17. 17Sprinkle kosher salt on the potatoes.
  18. 18Sprinkle kosher salt on the potatoes.
  19. 19Gently fold the olive oil and butter into the potatoes.
  20. 20Gently fold the olive oil and butter into the potatoes.
  21. 21Gently fold the olive oil and butter into the potatoes.
  22. 22Preheat the oven to 375 degrees.
  23. 23Preheat the oven to 375 degrees.
  24. 24Preheat the oven to 375 degrees.
  25. 25Transfer the potatoes to a baking sheet.
  26. 26Transfer the potatoes to a baking sheet.
  27. 27Transfer the potatoes to a baking sheet.
  28. 28Roast potatoes for 45 minutes to an hour, turning every 15-20 minutes.
  29. 29Roast potatoes for 45 minutes to an hour, turning every 15-20 minutes.
  30. 30Roast potatoes for 45 minutes to an hour, turning every 15-20 minutes.
  31. 31Add more olive oil or butter if potatoes seem dry.
  32. 32Add more olive oil or butter if potatoes seem dry.
  33. 33Add more olive oil or butter if potatoes seem dry.

Ingredients

  • 4 potatoes
  • 4 potatoes
  • 4 potatoes
  • 1 good handful kosher salt
  • 1 good handful kosher salt
  • 1 good handful kosher salt
  • 1 to cover potatoes water
  • 1 to cover potatoes water
  • 1 to cover potatoes water
  • 0.25 cup butter
  • 0.25 cup butter
  • 0.25 cup butter
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil

Equipment

knifepotcolandermixing bowlrubber spatulabaking sheetoven
Crispy Roasted Potatoes | Clip Recipe