Directions
- 1Put 3.5 pounds of white button mushrooms in a Crockpot.
- 2Pour a 750 milliliter bottle of Pinot Noir into the Crockpot.
- 3Add two sticks of butter to the Crockpot.
- 4Add two tablespoons of Worcestershire sauce.
- 5Add three chicken bouillon cubes and three beef bouillon cubes.
- 6Add five peeled and crushed garlic cloves.
- 7Add one teaspoon of dill.
- 8Add one teaspoon of black ground pepper.
- 9Add two bay leaves.
- 10Add two cups of hot water.
- 11Set the Crockpot on low for eight hours.
Ingredients
- 3.5 pounds white button mushrooms
- 750 milliliter Pinot Noir
- 2 sticks butter
- 2 tablespoons Worcestershire sauce
- 3 chicken bouillon cubes
- 3 beef bouillon cubes
- 5 peeled and crushed garlic cloves
- 1 teaspoon dill
- 1 teaspoon black ground pepper
- 2 bay leaves
- 2 cups hot water
Equipment
Crockpot
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