Classic Holiday Side Dish Made Easy

8 mins
Serves 6
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Directions

  1. 1Put 3.5 pounds of white button mushrooms in a Crockpot.
  2. 2Put 3.5 pounds of white button mushrooms in a Crockpot.
  3. 3Put 3.5 pounds of white button mushrooms in a Crockpot.
  4. 4Pour a 750 milliliter bottle of Pinot Noir into the Crockpot.
  5. 5Pour a 750 milliliter bottle of Pinot Noir into the Crockpot.
  6. 6Pour a 750 milliliter bottle of Pinot Noir into the Crockpot.
  7. 7Add two sticks of butter to the Crockpot.
  8. 8Add two sticks of butter to the Crockpot.
  9. 9Add two sticks of butter to the Crockpot.
  10. 10Add two tablespoons of Worcestershire sauce.
  11. 11Add two tablespoons of Worcestershire sauce.
  12. 12Add two tablespoons of Worcestershire sauce.
  13. 13Add three chicken bouillon cubes and three beef bouillon cubes.
  14. 14Add three chicken bouillon cubes and three beef bouillon cubes.
  15. 15Add three chicken bouillon cubes and three beef bouillon cubes.
  16. 16Add five peeled and crushed garlic cloves.
  17. 17Add five peeled and crushed garlic cloves.
  18. 18Add five peeled and crushed garlic cloves.
  19. 19Add one teaspoon of dill.
  20. 20Add one teaspoon of dill.
  21. 21Add one teaspoon of dill.
  22. 22Add one teaspoon of black ground pepper.
  23. 23Add one teaspoon of black ground pepper.
  24. 24Add one teaspoon of black ground pepper.
  25. 25Add two bay leaves.
  26. 26Add two bay leaves.
  27. 27Add two bay leaves.
  28. 28Add two cups of hot water.
  29. 29Add two cups of hot water.
  30. 30Add two cups of hot water.
  31. 31Set the Crockpot on low for eight hours.
  32. 32Set the Crockpot on low for eight hours.
  33. 33Set the Crockpot on low for eight hours.

Ingredients

  • 3.5 pounds white button mushrooms
  • 3.5 pounds white button mushrooms
  • 3.5 pounds white button mushrooms
  • 750 milliliter Pinot Noir
  • 750 milliliter Pinot Noir
  • 750 milliliter Pinot Noir
  • 2 sticks butter
  • 2 sticks butter
  • 2 sticks butter
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Worcestershire sauce
  • 3 chicken bouillon cubes
  • 3 chicken bouillon cubes
  • 3 chicken bouillon cubes
  • 3 beef bouillon cubes
  • 3 beef bouillon cubes
  • 3 beef bouillon cubes
  • 5 peeled and crushed garlic cloves
  • 5 peeled and crushed garlic cloves
  • 5 peeled and crushed garlic cloves
  • 1 teaspoon dill
  • 1 teaspoon dill
  • 1 teaspoon dill
  • 1 teaspoon black ground pepper
  • 1 teaspoon black ground pepper
  • 1 teaspoon black ground pepper
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 2 cups hot water
  • 2 cups hot water
  • 2 cups hot water

Equipment

Crockpot