Honey Butter Cornbread

30 mins
Serves 1
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Directions

  1. 1Add yellow cornmeal, white sugar, flour, baking powder, salt, and brown sugar to a bowl.
  2. 2Mix the dry ingredients together well.
  3. 3In a separate bowl, add buttermilk, two eggs, vanilla extract, melted butter, sweetened condensed milk, honey, and oil.
  4. 4Mix the wet ingredients together.
  5. 5Pour the dry ingredients into the wet ingredients and mix well.
  6. 6Pour the batter into a baking dish.
  7. 7Bake at 350°F (175°C) for 30-40 minutes.
  8. 8For the honey butter, combine melted unsalted butter and honey in a jug and mix well.
  9. 9As soon as the cornbread comes out of the oven, pour and spread the honey butter all over it.

Ingredients

  • yellow cornmeal
  • white sugar
  • flour
  • baking powder
  • salt
  • brown sugar
  • buttermilk
  • 2 eggs
  • vanilla extract
  • melted butter
  • sweetened condensed milk
  • honey
  • oil
  • melted unsalted butter

Equipment

bowlwhiskbaking dishmeasuring cupmeasuring spoonbasting brush

Tips

  • It's important to pour the honey butter over the cornbread as soon as it comes out of the oven for maximum sweetness.