Honey Butter Cornbread
Directions
- 1Add yellow cornmeal, white sugar, flour, baking powder, salt, and brown sugar to a bowl.
- 2Mix the dry ingredients together well.
- 3In a separate bowl, add buttermilk, two eggs, vanilla extract, melted butter, sweetened condensed milk, honey, and oil.
- 4Mix the wet ingredients together.
- 5Pour the dry ingredients into the wet ingredients and mix well.
- 6Pour the batter into a baking dish.
- 7Bake at 350°F (175°C) for 30-40 minutes.
- 8For the honey butter, combine melted unsalted butter and honey in a jug and mix well.
- 9As soon as the cornbread comes out of the oven, pour and spread the honey butter all over it.
Ingredients
- yellow cornmeal
- white sugar
- flour
- baking powder
- salt
- brown sugar
- buttermilk
- 2 eggs
- vanilla extract
- melted butter
- sweetened condensed milk
- honey
- oil
- melted unsalted butter
Equipment
bowlwhiskbaking dishmeasuring cupmeasuring spoonbasting brush
Tips
- It's important to pour the honey butter over the cornbread as soon as it comes out of the oven for maximum sweetness.
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