Mini Meatloaf Mashed Potato Cupcakes
Directions
- 1Add 1 pound of ground beef to a mixing bowl.
- 2Add one finely diced or grated onion.
- 3Add half a finely diced or grated bell pepper.
- 4Add two eggs.
- 5Add 1 cup of panko breadcrumbs.
- 6Add 1/4 cup of grated parmesan.
- 7Add 1/4 cup of ketchup.
- 8Add 1 teaspoon of garlic powder.
- 9Add 1 teaspoon of oregano.
- 10Add 1 teaspoon of thyme.
- 11Add 1 teaspoon of salt.
- 12Add a pinch of black pepper.
- 13Mix all ingredients until well combined.
- 14Rip off about half a cup worth of mixture, roll it into a ball, and place it into a greased muffin tin. Repeat until you have eight balls.
- 15Make a glaze with 1/4 cup ketchup, 1/4 cup barbecue sauce and mustard to taste. Whisk until combined.
- 16Brush the glaze evenly onto the meatloaf balls.
- 17Bake at 350°F for 25 minutes.
- 18Place the cooked meatloaf cupcakes onto a tray.
- 19Add mashed potatoes on top using a scoop or a piping bag. Sprinkle parsley on top.
Ingredients
- 1 pound ground beef
- 1 onion
- 0.5 bell pepper
- 2 eggs
- 1 cup panko breadcrumbs
- 0.25 cup grated parmesan
- 0.25 cup ketchup
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1 teaspoon salt
- 1 pinch black pepper
- 0.25 cup barbecue sauce
- 1 amount to taste mustard
- 8 scoops mashed potatoes
- 1 handful parsley
Equipment
mixing bowlhand mixermuffin tinsmall mixing bowlwhiskpastry bagice cream scoop
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