Philly Cheesesteak Cornbread

Name: Philly Cheesesteak Cornbread
Cuisine: American
Ingredients: bell peppers; steak; onions; cheese; cornbread batter

Serves 1

Serves 1

Directions

1Punch some maple leaves out of bell peppers using cookie cutters.
2Place the pepper leaves on the bottom of a baking dish.
3Add cooked steak and onions on top of the peppers in the baking dish.
4Add more sliced bell peppers on top of the steak and onions.
5Layer shredded cheese over the peppers, steak, and onions.
6Pour cornbread batter over all the ingredients in the baking dish.
7Place the baking dish into the oven to bake.
8Once baked, invert the cornbread onto a cutting board to display the autumn leaves.
9Slice and serve the Philly cheesesteak cornbread.

baking dishcookie cutterspanovencutting boardknife

Serves 1

Serves 1

1Punch some maple leaves out of bell peppers using cookie cutters.
2Place the pepper leaves on the bottom of a baking dish.
3Add cooked steak and onions on top of the peppers in the baking dish.
4Add more sliced bell peppers on top of the steak and onions.
5Layer shredded cheese over the peppers, steak, and onions.
6Pour cornbread batter over all the ingredients in the baking dish.
7Place the baking dish into the oven to bake.
8Once baked, invert the cornbread onto a cutting board to display the autumn leaves.
9Slice and serve the Philly cheesesteak cornbread.