Serves 1
Directions
- 1Punch some maple leaves out of bell peppers using cookie cutters.
- 2Place the pepper leaves on the bottom of a baking dish.
- 3Add cooked steak and onions on top of the peppers in the baking dish.
- 4Add more sliced bell peppers on top of the steak and onions.
- 5Layer shredded cheese over the peppers, steak, and onions.
- 6Pour cornbread batter over all the ingredients in the baking dish.
- 7Place the baking dish into the oven to bake.
- 8Once baked, invert the cornbread onto a cutting board to display the autumn leaves.
- 9Slice and serve the Philly cheesesteak cornbread.
Ingredients
- bell peppers
- steak
- onions
- cheese
- cornbread batter
Equipment
baking dishcookie cutterspanovencutting boardknife
Related recipes
Corn Maque Choux
American · Side
Shoestring Fries
American · Side
Cornbread Casserole
American · Side
Tennessee Onions
American · Side
Tennessee Onion Casserole
American · Side1h 15m
The Perfect BBQ Potato Salad
American · Side
Deviled Pickles
American · Side
New England Baked Beans, the Maine Way
American · Side6h 30m
Okra and Green Tomato Cornbread Fritters
American · Side
Mike's Hot Honey Sweet Potatoes
American · Side40m
Baked Beans
American · Side
Onion Boil
American · Side1h