Cornbread mix

30 mins
Serves 1
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Directions

  1. 1Combine all dry ingredients (flour, cornmeal, sugar, baking powder, salt) and mix them together.
  2. 2Combine all dry ingredients (flour, cornmeal, sugar, baking powder, salt) and mix them together.
  3. 3Combine all dry ingredients (flour, cornmeal, sugar, baking powder, salt) and mix them together.
  4. 4Store the dry mix in a half-gallon Mason jar.
  5. 5Store the dry mix in a half-gallon Mason jar.
  6. 6Store the dry mix in a half-gallon Mason jar.
  7. 7Preheat the oven and skillet to 350 degrees Fahrenheit.
  8. 8Preheat the oven and skillet to 350 degrees Fahrenheit.
  9. 9Preheat the oven and skillet to 350 degrees Fahrenheit.
  10. 10Combine the wet ingredients (milk, honey, melted butter, and eggs).
  11. 11Combine the wet ingredients (milk, honey, melted butter, and eggs).
  12. 12Combine the wet ingredients (milk, honey, melted butter, and eggs).
  13. 13Add the wet ingredients to the dry ingredients (2.5 cups of the prepared mix).
  14. 14Add the wet ingredients to the dry ingredients (2.5 cups of the prepared mix).
  15. 15Add the wet ingredients to the dry ingredients (2.5 cups of the prepared mix).
  16. 16Do not overmix the batter.
  17. 17Do not overmix the batter.
  18. 18Do not overmix the batter.
  19. 19Pour the batter into the preheated skillet.
  20. 20Pour the batter into the preheated skillet.
  21. 21Pour the batter into the preheated skillet.
  22. 22Bake for 30 minutes or until golden.
  23. 23Bake for 30 minutes or until golden.
  24. 24Bake for 30 minutes or until golden.

Ingredients

  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 3 cups yellow cornmeal
  • 3 cups yellow cornmeal
  • 3 cups yellow cornmeal
  • 1.5 cups granulated sugar
  • 1.5 cups granulated sugar
  • 1.5 cups granulated sugar
  • 2 tbsp baking powder
  • 2 tbsp baking powder
  • 2 tbsp baking powder
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 2.5 cups dry mix
  • 2.5 cups dry mix
  • 2.5 cups dry mix
  • 0.75 cup milk
  • 0.75 cup milk
  • 0.75 cup milk
  • 0.33 cup honey
  • 0.33 cup honey
  • 0.33 cup honey
  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • 2 eggs
  • 2 eggs
  • 2 eggs

Equipment

Mason jarskilletoven

Tips

  • Do not overmix the batter.