Directions
- 1Combine all dry ingredients (flour, cornmeal, sugar, baking powder, salt) and mix them together.
- 2Store the dry mix in a half-gallon Mason jar.
- 3Preheat the oven and skillet to 350 degrees Fahrenheit.
- 4Combine the wet ingredients (milk, honey, melted butter, and eggs).
- 5Add the wet ingredients to the dry ingredients (2.5 cups of the prepared mix).
- 6Do not overmix the batter.
- 7Pour the batter into the preheated skillet.
- 8Bake for 30 minutes or until golden.
Ingredients
- 3 cups all-purpose flour
- 3 cups yellow cornmeal
- 1.5 cups granulated sugar
- 2 tbsp baking powder
- 1 tbsp salt
- 2.5 cups dry mix
- 0.75 cup milk
- 0.33 cup honey
- 0.5 cup melted butter
- 2 eggs
Equipment
Mason jarskilletoven
Tips
- Do not overmix the batter.
Related recipes
Corn Maque Choux
American · Side
Shoestring Fries
American · Side
Cornbread Casserole
American · Side
Tennessee Onions
American · Side
Tennessee Onion Casserole
American · Side1h 15m
The Perfect BBQ Potato Salad
American · Side
Deviled Pickles
American · Side
New England Baked Beans, the Maine Way
American · Side6h 30m
Okra and Green Tomato Cornbread Fritters
American · Side
Mike's Hot Honey Sweet Potatoes
American · Side40m
Baked Beans
American · Side
Onion Boil
American · Side1h