Directions
- 1Slice two onions and one clove of garlic.
- 2Put a lug of olive oil into a pan and add the onions and garlic.
- 3Add a swig of vinegar, a generous pinch of black pepper and a pinch of sea salt.
- 4Add a spoonful of Cajun seasoning and stir.
- 5Add a sprig of thyme.
- 6Add a vegetable stock cube.
- 7Add 300 grams of long grain rice and toast it in the pan.
- 8Add two tins of red kidney beans with their juice.
- 9Add two cups of boiling water to the rice (or one and a half for a drier rice).
- 10Bring to a boil, reduce to medium heat, and cover for 10 minutes.
- 11Add 320 grams of frozen peas and steam them under a lid.
- 12Fry three eggs in a pan with a little olive oil, salt, pepper, and Cajun seasoning.
- 13Fold the peas into the rice.
- 14Serve the rice with a fried egg on top and a sprinkle of Cajun spice.
Ingredients
- 2 onions
- 1 clove garlic
- 1 lug olive oil
- 1 swig vinegar
- 1 generous pinch black pepper
- 1 pinch sea salt
- 1 spoonful Cajun seasoning
- 1 sprig thyme
- 1 vegetable stock cube
- 300 grams long grain rice
- 2 tins red kidney beans
- 320 grams frozen peas
- 3 eggs
Equipment
knifecutting boardpanwooden spoonmeasuring cuplidspatulakitchen paper
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