Fragrant Veggie Spiced Rice

20 mins
Serves 3
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Directions

  1. 1Slice two onions and one clove of garlic.
  2. 2Slice two onions and one clove of garlic.
  3. 3Slice two onions and one clove of garlic.
  4. 4Put a lug of olive oil into a pan and add the onions and garlic.
  5. 5Put a lug of olive oil into a pan and add the onions and garlic.
  6. 6Put a lug of olive oil into a pan and add the onions and garlic.
  7. 7Add a swig of vinegar, a generous pinch of black pepper and a pinch of sea salt.
  8. 8Add a swig of vinegar, a generous pinch of black pepper and a pinch of sea salt.
  9. 9Add a swig of vinegar, a generous pinch of black pepper and a pinch of sea salt.
  10. 10Add a spoonful of Cajun seasoning and stir.
  11. 11Add a spoonful of Cajun seasoning and stir.
  12. 12Add a spoonful of Cajun seasoning and stir.
  13. 13Add a sprig of thyme.
  14. 14Add a sprig of thyme.
  15. 15Add a sprig of thyme.
  16. 16Add a vegetable stock cube.
  17. 17Add a vegetable stock cube.
  18. 18Add a vegetable stock cube.
  19. 19Add 300 grams of long grain rice and toast it in the pan.
  20. 20Add 300 grams of long grain rice and toast it in the pan.
  21. 21Add 300 grams of long grain rice and toast it in the pan.
  22. 22Add two tins of red kidney beans with their juice.
  23. 23Add two tins of red kidney beans with their juice.
  24. 24Add two tins of red kidney beans with their juice.
  25. 25Add two cups of boiling water to the rice (or one and a half for a drier rice).
  26. 26Add two cups of boiling water to the rice (or one and a half for a drier rice).
  27. 27Add two cups of boiling water to the rice (or one and a half for a drier rice).
  28. 28Bring to a boil, reduce to medium heat, and cover for 10 minutes.
  29. 29Bring to a boil, reduce to medium heat, and cover for 10 minutes.
  30. 30Bring to a boil, reduce to medium heat, and cover for 10 minutes.
  31. 31Add 320 grams of frozen peas and steam them under a lid.
  32. 32Add 320 grams of frozen peas and steam them under a lid.
  33. 33Add 320 grams of frozen peas and steam them under a lid.
  34. 34Fry three eggs in a pan with a little olive oil, salt, pepper, and Cajun seasoning.
  35. 35Fry three eggs in a pan with a little olive oil, salt, pepper, and Cajun seasoning.
  36. 36Fry three eggs in a pan with a little olive oil, salt, pepper, and Cajun seasoning.
  37. 37Fold the peas into the rice.
  38. 38Fold the peas into the rice.
  39. 39Fold the peas into the rice.
  40. 40Serve the rice with a fried egg on top and a sprinkle of Cajun spice.
  41. 41Serve the rice with a fried egg on top and a sprinkle of Cajun spice.
  42. 42Serve the rice with a fried egg on top and a sprinkle of Cajun spice.

Ingredients

  • 2 onions
  • 2 onions
  • 2 onions
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 lug olive oil
  • 1 lug olive oil
  • 1 lug olive oil
  • 1 swig vinegar
  • 1 swig vinegar
  • 1 swig vinegar
  • 1 generous pinch black pepper
  • 1 generous pinch black pepper
  • 1 generous pinch black pepper
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 1 spoonful Cajun seasoning
  • 1 spoonful Cajun seasoning
  • 1 spoonful Cajun seasoning
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 vegetable stock cube
  • 1 vegetable stock cube
  • 1 vegetable stock cube
  • 300 grams long grain rice
  • 300 grams long grain rice
  • 300 grams long grain rice
  • 2 tins red kidney beans
  • 2 tins red kidney beans
  • 2 tins red kidney beans
  • 320 grams frozen peas
  • 320 grams frozen peas
  • 320 grams frozen peas
  • 3 eggs
  • 3 eggs
  • 3 eggs

Equipment

knifecutting boardpanwooden spoonmeasuring cuplidspatulakitchen paper