Crockpot Salisbury steak meatballs (for two)

210 mins
Serves 2
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Directions

  1. 1Dump all ingredients except slurry ingredients in crockpot.
  2. 2Dump all ingredients except slurry ingredients in crockpot.
  3. 3Dump all ingredients except slurry ingredients in crockpot.
  4. 4Stir.
  5. 5Stir.
  6. 6Stir.
  7. 7Cook on high 3 hours.
  8. 8Cook on high 3 hours.
  9. 9Cook on high 3 hours.
  10. 10After 3 hours, mix slurry ingredients in separate bowl.
  11. 11After 3 hours, mix slurry ingredients in separate bowl.
  12. 12After 3 hours, mix slurry ingredients in separate bowl.
  13. 13Add to crockpot, stir in.
  14. 14Add to crockpot, stir in.
  15. 15Add to crockpot, stir in.
  16. 16Let cook another 30 minutes - an hour until the sauce thickens to a gravy.
  17. 17Let cook another 30 minutes - an hour until the sauce thickens to a gravy.
  18. 18Let cook another 30 minutes - an hour until the sauce thickens to a gravy.
  19. 19Serve over mashed potatoes!
  20. 20Serve over mashed potatoes!
  21. 21Serve over mashed potatoes!

Ingredients

  • 12 frozen meatballs
  • 12 frozen meatballs
  • 12 frozen meatballs
  • 4 oz sliced mushrooms
  • 4 oz sliced mushrooms
  • 4 oz sliced mushrooms
  • 0.5 onion, thinly sliced
  • 0.5 onion, thinly sliced
  • 0.5 onion, thinly sliced
  • 1 tsp onion soup mix
  • 1 tsp onion soup mix
  • 1 tsp onion soup mix
  • 1 tsp Worcestershire sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp Worcestershire sauce
  • 0.66 c beef broth
  • 0.66 c beef broth
  • 0.66 c beef broth
  • 2 tsp cornstarch
  • 2 tsp cornstarch
  • 2 tsp cornstarch
  • 2 tsp hot water or hot beef broth
  • 2 tsp hot water or hot beef broth
  • 2 tsp hot water or hot beef broth
  • mashed potatoes
  • mashed potatoes
  • mashed potatoes

Equipment

crockpotslow cookerbowl

Tips

  • The crock pot will do all the hard work for you.
  • You can use a different kind of starch or even veggies to pour this over.