Crockpot Salisbury steak meatballs (for two)
Directions
- 1Dump all ingredients except slurry ingredients in crockpot.
- 2Stir.
- 3Cook on high 3 hours.
- 4After 3 hours, mix slurry ingredients in separate bowl.
- 5Add to crockpot, stir in.
- 6Let cook another 30 minutes - an hour until the sauce thickens to a gravy.
- 7Serve over mashed potatoes!
Ingredients
- 12 frozen meatballs
- 4 oz sliced mushrooms
- 0.5 onion, thinly sliced
- 1 tsp onion soup mix
- 1 tsp Worcestershire sauce
- 0.66 c beef broth
- 2 tsp cornstarch
- 2 tsp hot water or hot beef broth
- mashed potatoes
Equipment
crockpotslow cookerbowl
Tips
- The crock pot will do all the hard work for you.
- You can use a different kind of starch or even veggies to pour this over.
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