Air Fryer Sweet Potato Fries

17 mins
Serves 2
https://feelgoodfoodie.net/recipe/air-fryer-sweet-potato-fries/

Directions

  1. 1Preheat the air fryer to 380°F.
  2. 2Preheat the air fryer to 380°F.
  3. 3Preheat the air fryer to 380°F.
  4. 4Peel the sweet potatoes and slice them into even ¼ inch thick sticks.
  5. 5Peel the sweet potatoes and slice them into even ¼ inch thick sticks.
  6. 6Peel the sweet potatoes and slice them into even ¼ inch thick sticks.
  7. 7Place the sweet potatoes in a bowl and toss with olive oil, salt, garlic powder, paprika, and black pepper.
  8. 8Place the sweet potatoes in a bowl and toss with olive oil, salt, garlic powder, paprika, and black pepper.
  9. 9Place the sweet potatoes in a bowl and toss with olive oil, salt, garlic powder, paprika, and black pepper.
  10. 10Cook in 2-3 batches in the air fryer for 12 minutes, turning halfway, until crispy.
  11. 11Cook in 2-3 batches in the air fryer for 12 minutes, turning halfway, until crispy.
  12. 12Cook in 2-3 batches in the air fryer for 12 minutes, turning halfway, until crispy.
  13. 13Serve immediately with your favorite dipping sauce
  14. 14Serve immediately with your favorite dipping sauce
  15. 15Serve immediately with your favorite dipping sauce

Ingredients

  • 2 medium sweet potatoes
  • 2 medium sweet potatoes
  • 2 medium sweet potatoes
  • 2 teaspoons olive oil
  • 2 teaspoons olive oil
  • 2 teaspoons olive oil
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon paprika
  • 0.25 teaspoon paprika
  • 0.25 teaspoon paprika
  • 0.125 teaspoon black pepper
  • 0.125 teaspoon black pepper
  • 0.125 teaspoon black pepper

Equipment

air fryervegetable peelerknifecutting boardmixing bowl

Tips

  • Cut the potatoes evenly to ensure even cooking.
  • Preheat the air fryer for best results.
  • Don't overcrowd the basket to ensure a crisping effect, not a steaming effect.
  • Turn the sweet potatoes halfway through cooking for even heat distribution.
  • Use a high smoke point oil like avocado oil or canola oil, or olive oil for flavor, or cooking spray