Chicken and Stuffing Casserole
Directions
- 1Cut the chicken into cubes.
- 2Season the chicken with Original Mrs. Dash and Onion and Herb Mrs. Dash.
- 3Mix the seasoning well with the chicken and place it at the bottom of a 9x13 baking dish.
- 4In a large bowl, add one can of Cream of Chicken soup with herbs and one can of Cheddar Cheese soup.
- 5Add half a cup of sour cream to the soup mixture.
- 6Add some shredded cheese to the bowl.
- 7Mix the ingredients in the bowl really well.
- 8Add the mixture to the top of the chicken and smooth it out.
- 9Add two boxes of Stove Top Savory Herbs Stuffing Mix on top of the chicken mixture.
- 10Pour a little over two cups of Reduced Sodium Chicken Broth over the stuffing.
- 11Cover the baking dish with tin foil.
- 12Bake at 375 degrees Fahrenheit for around 45 minutes until everything is crispy on top and bubbling up the sides.
- 13Uncover the casserole for the last 10-15 minutes of baking.
Ingredients
- 2 pounds chicken
- Original Mrs. Dash seasoning
- Onion and Herb Mrs. Dash seasoning
- 1 can Cream of Chicken soup with herbs
- 1 can Cheddar Cheese soup
- 0.5 cup sour cream
- shredded cheese
- 2 boxes Stove Top Savory Herbs Stuffing Mix
- 2 cups Reduced Sodium Chicken Broth
Equipment
baking dishlarge bowlspoonoventin foil
Tips
- You can change the amount of cheese and type of soup as much as you want.
- The stuffing should be a little wet before baking.
- Uncover the casserole for the last 10-15 minutes of baking for a crispy top.
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