Chicken and Stuffing Casserole

45 mins
Serves 1
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Directions

  1. 1Cut the chicken into cubes.
  2. 2Season the chicken with Original Mrs. Dash and Onion and Herb Mrs. Dash.
  3. 3Mix the seasoning well with the chicken and place it at the bottom of a 9x13 baking dish.
  4. 4In a large bowl, add one can of Cream of Chicken soup with herbs and one can of Cheddar Cheese soup.
  5. 5Add half a cup of sour cream to the soup mixture.
  6. 6Add some shredded cheese to the bowl.
  7. 7Mix the ingredients in the bowl really well.
  8. 8Add the mixture to the top of the chicken and smooth it out.
  9. 9Add two boxes of Stove Top Savory Herbs Stuffing Mix on top of the chicken mixture.
  10. 10Pour a little over two cups of Reduced Sodium Chicken Broth over the stuffing.
  11. 11Cover the baking dish with tin foil.
  12. 12Bake at 375 degrees Fahrenheit for around 45 minutes until everything is crispy on top and bubbling up the sides.
  13. 13Uncover the casserole for the last 10-15 minutes of baking.

Ingredients

  • 2 pounds chicken
  • Original Mrs. Dash seasoning
  • Onion and Herb Mrs. Dash seasoning
  • 1 can Cream of Chicken soup with herbs
  • 1 can Cheddar Cheese soup
  • 0.5 cup sour cream
  • shredded cheese
  • 2 boxes Stove Top Savory Herbs Stuffing Mix
  • 2 cups Reduced Sodium Chicken Broth

Equipment

baking dishlarge bowlspoonoventin foil

Tips

  • You can change the amount of cheese and type of soup as much as you want.
  • The stuffing should be a little wet before baking.
  • Uncover the casserole for the last 10-15 minutes of baking for a crispy top.
Chicken and Stuffing Casserole | Clip Recipe