Scalloped Oysters
Directions
- 1Open two cans of smoked oysters but do not drain.
- 2Dump the oysters and their liquid into a bowl.
- 3Crush a cup of Saltine crackers.
- 4Add the crushed crackers to the bowl with the oysters.
- 5Add Old Bay seasoning and pepper.
- 6Add one tablespoon of Worcestershire sauce and one tablespoon of butter.
- 7Mix until well combined. It should not be dry.
- 8Transfer the mixture into oven-safe containers, leaving some room at the top.
- 9Fill containers with half and half.
- 10Put the containers into an air fryer at 350°F for five minutes, or until bubbly.
- 11Let cool before serving.
Ingredients
- 2 cans smoked oysters
- 1 cup saltine crackers
- 1 Old Bay seasoning
- 1 pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon butter
- 1 half and half
Equipment
air fryerbowlmeasuring cupforkspoon