Boudin Cornbread
Directions
- 1Uncase one pound of The Best Stop Boudin and place it in a bowl.
- 2Add one chopped yellow onion, one chopped bell pepper, and one bunch of chopped green onions to the bowl.
- 3Add three large eggs to the bowl.
- 4Add one box of Jiffy Cornbread Mix to the bowl.
- 5Mix all the ingredients in the bowl.
- 6Add eight ounces of Pepper Jack cheese (cut into small pieces since it wasn't grated).
- 7Mix again.
- 8Preheat 11-inch skillet with one stick of melted butter at 400 degrees.
- 9Add 1/2 cup of half & half to the bowl and mix.
- 10Pour the mixture into the preheated skillet.
- 11Bake at 400 degrees for 35 minutes.
- 12Remove from oven and spread ten ounces of pepper jelly on top.
- 13Bake for another 5-6 minutes at 400 degrees.
Ingredients
- 1 lb The Best Stop Boudin
- 1 yellow onion
- 1 bell pepper
- 1 bunch green onions
- 3 large eggs
- 1 box Jiffy Cornbread Mix
- 8 oz Pepper Jack Cheese
- 1 stick butter
- 0.5 cup Half & Half
- 10 oz Pepper Jelly
Equipment
knifemixing bowl11-inch skilletoven
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