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Red Wine Braised Short Ribs

3m
Serves 4
tiktok.com

Red Wine Braised Short Ribs

tiktok.com
3m
Serves 4

Directions

  1. 1Season short ribs with salt.
  2. 2Coat short ribs in flour, shaking off excess.
  3. 3Sear short ribs in neutral oil until golden brown on all sides.
  4. 4Rough chop onion, celery, and carrots.
  5. 5Add chopped vegetables to the pot and stir.
  6. 6Add a whole head of garlic.
  7. 7Pour in a whole bottle of red wine (Cabernet Sauvignon recommended).
  8. 8Add a box of stock, black peppercorns, brown sugar, and fresh herbs.
  9. 9Add seared short ribs to the pot.
  10. 10Bring to a bubble, cover, and bake at 350°F (175°C) for 3 hours.
  11. 11Remove short ribs and strain out the remaining ingredients.
  12. 12Reduce sauce by half while whisking, then finish with a knob of butter.
  13. 13Serve short ribs over mashed potatoes and broccolini, drizzled with red wine sauce.

Ingredients

  • 4 short ribs
  • 1 tablespoon salt
  • 1 cup flour
  • 2 tablespoons neutral oil
  • 1 onion
  • 2 stalks celery
  • 2 carrots
  • 1 head garlic
  • 1 bottle red wine
  • 1 box stock
  • 1 tablespoon black peppercorns
  • 1 tablespoon brown sugar
  • 1 small bunch fresh herbs
  • 1 tablespoon butter
  • 4 servings mashed potatoes
  • 4 servings broccolini

Equipment

ovenlarge pot or Dutch ovenbaking sheettongswhisk

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