Salisbury Steak Meatballs
Directions
- 1Line crockpot with crockpot liner.
- 2Add 4 lbs of Great Value Homestyle Meatballs into the crockpot.
- 3In a mixing bowl, combine 48 oz of beef broth, 2 packets of brown gravy mix, 2 packets of onion soup mix, 4 tablespoons of Worcestershire sauce, and 4 tablespoons of ketchup.
- 4Whisk until combined.
- 5Pour the mixture over the meatballs in the crockpot.
- 6Mix the meatballs around until coated in the mixture.
- 7Cover and cook on low for about 8 hours.
- 8Mix in 2 tablespoons of cornstarch with a little bit of water.
- 9Add the cornstarch mixture on top of the meatballs to thicken the sauce.
- 10Cover and let sit for about 10 minutes.
- 11Serve over instant mashed potatoes.
Ingredients
- 4 lbs Great Value Homestyle Meatballs
- 48 oz beef broth
- 2 packets brown gravy mix
- 2 packets onion soup mix
- 4 tablespoons Worcestershire sauce
- 4 tablespoons ketchup
- 2 tablespoons cornstarch
- 0 instant mashed potatoes
Equipment
crockpotcrockpot linermixing bowlwhiskmeasuring spoonsmeasuring cup
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