Directions
- 1Combine all-purpose flour, cornmeal, baking powder, salt, and sugar in a bowl.
- 2In a separate bowl, combine buttermilk (or milk with vinegar) and eggs, and melted butter.
- 3Add all wet ingredients to your dry ingredients and stir until just combined.
- 4Pour the mixture into a greased 8x8 or 9x9 pan.
- 5Bake at 350 degrees Fahrenheit for about 30 to 35 minutes.
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 4 teaspoons baking powder
- 0.5 teaspoon salt
- 0.25 cup sugar
- 1 cup buttermilk
- 1 tablespoon vinegar
- 1 cup milk
- 2 eggs
- 0.5 cup melted butter
Equipment
greased 8x8 or 9x9 pan
Related recipes
Corn Maque Choux
American · Side
Shoestring Fries
American · Side
Cornbread Casserole
American · Side
Tennessee Onions
American · Side
Tennessee Onion Casserole
American · Side1h 15m
The Perfect BBQ Potato Salad
American · Side
Deviled Pickles
American · Side
New England Baked Beans, the Maine Way
American · Side6h 30m
Okra and Green Tomato Cornbread Fritters
American · Side
Mike's Hot Honey Sweet Potatoes
American · Side40m
Baked Beans
American · Side
Onion Boil
American · Side1h