Pot Roast

180 mins
Serves 1
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Directions

  1. 1Season your beef with Montreal steak seasoning, salt, and black pepper.
  2. 2Season your beef with Montreal steak seasoning, salt, and black pepper.
  3. 3Season your beef with Montreal steak seasoning, salt, and black pepper.
  4. 4Sear the beef in a hot Dutch oven with a little bit of beef tallow until it gets a crust on both sides.
  5. 5Sear the beef in a hot Dutch oven with a little bit of beef tallow until it gets a crust on both sides.
  6. 6Sear the beef in a hot Dutch oven with a little bit of beef tallow until it gets a crust on both sides.
  7. 7Add onions, garlic cloves, and tomato paste to the Dutch oven.
  8. 8Add onions, garlic cloves, and tomato paste to the Dutch oven.
  9. 9Add onions, garlic cloves, and tomato paste to the Dutch oven.
  10. 10Go in with a mixture of soy sauce, ketchup, brown sugar, and apple cider vinegar for depth of flavor.
  11. 11Go in with a mixture of soy sauce, ketchup, brown sugar, and apple cider vinegar for depth of flavor.
  12. 12Go in with a mixture of soy sauce, ketchup, brown sugar, and apple cider vinegar for depth of flavor.
  13. 13Return the beef to the Dutch oven along with beef broth, chicken broth, bay leaves, rosemary, and thyme.
  14. 14Return the beef to the Dutch oven along with beef broth, chicken broth, bay leaves, rosemary, and thyme.
  15. 15Return the beef to the Dutch oven along with beef broth, chicken broth, bay leaves, rosemary, and thyme.
  16. 16Pop this in the oven for about 3 hours.
  17. 17Pop this in the oven for about 3 hours.
  18. 18Pop this in the oven for about 3 hours.
  19. 19Add your carrots about an hour into the cooking time.
  20. 20Add your carrots about an hour into the cooking time.
  21. 21Add your carrots about an hour into the cooking time.
  22. 22Once the beef is nice and tender, strain everything out of the liquid so you just have the liquid.
  23. 23Once the beef is nice and tender, strain everything out of the liquid so you just have the liquid.
  24. 24Once the beef is nice and tender, strain everything out of the liquid so you just have the liquid.
  25. 25Make a gravy by adding the liquid to a roux.
  26. 26Make a gravy by adding the liquid to a roux.
  27. 27Make a gravy by adding the liquid to a roux.
  28. 28Finish the gravy off with some white pepper and browning seasoning sauce for a little extra color.
  29. 29Finish the gravy off with some white pepper and browning seasoning sauce for a little extra color.
  30. 30Finish the gravy off with some white pepper and browning seasoning sauce for a little extra color.
  31. 31Serve the pot roast with a side of creamy mashed potatoes.
  32. 32Serve the pot roast with a side of creamy mashed potatoes.
  33. 33Serve the pot roast with a side of creamy mashed potatoes.
  34. 34Top the pot roast and mashed potatoes off with the gravy.
  35. 35Top the pot roast and mashed potatoes off with the gravy.
  36. 36Top the pot roast and mashed potatoes off with the gravy.

Ingredients

  • 1 cut beef roast
  • 1 cut beef roast
  • 1 cut beef roast
  • Montreal steak seasoning
  • Montreal steak seasoning
  • Montreal steak seasoning
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • beef tallow
  • beef tallow
  • beef tallow
  • onions
  • onions
  • onions
  • garlic cloves
  • garlic cloves
  • garlic cloves
  • tomato paste
  • tomato paste
  • tomato paste
  • soy sauce
  • soy sauce
  • soy sauce
  • ketchup
  • ketchup
  • ketchup
  • brown sugar
  • brown sugar
  • brown sugar
  • apple cider vinegar
  • apple cider vinegar
  • apple cider vinegar
  • beef broth
  • beef broth
  • beef broth
  • chicken broth
  • chicken broth
  • chicken broth
  • bay leaves
  • bay leaves
  • bay leaves
  • rosemary
  • rosemary
  • rosemary
  • thyme
  • thyme
  • thyme
  • carrots
  • carrots
  • carrots
  • white pepper
  • white pepper
  • white pepper
  • browning seasoning sauce
  • browning seasoning sauce
  • browning seasoning sauce
  • 1 side creamy mashed potatoes
  • 1 side creamy mashed potatoes
  • 1 side creamy mashed potatoes

Equipment

Dutch ovenoven