Directions
- 1Season your beef with Montreal steak seasoning, salt, and black pepper.
- 2Sear the beef in a hot Dutch oven with a little bit of beef tallow until it gets a crust on both sides.
- 3Add onions, garlic cloves, and tomato paste to the Dutch oven.
- 4Go in with a mixture of soy sauce, ketchup, brown sugar, and apple cider vinegar for depth of flavor.
- 5Return the beef to the Dutch oven along with beef broth, chicken broth, bay leaves, rosemary, and thyme.
- 6Pop this in the oven for about 3 hours.
- 7Add your carrots about an hour into the cooking time.
- 8Once the beef is nice and tender, strain everything out of the liquid so you just have the liquid.
- 9Make a gravy by adding the liquid to a roux.
- 10Finish the gravy off with some white pepper and browning seasoning sauce for a little extra color.
- 11Serve the pot roast with a side of creamy mashed potatoes.
- 12Top the pot roast and mashed potatoes off with the gravy.
Ingredients
- 1 cut beef roast
- Montreal steak seasoning
- salt
- black pepper
- beef tallow
- onions
- garlic cloves
- tomato paste
- soy sauce
- ketchup
- brown sugar
- apple cider vinegar
- beef broth
- chicken broth
- bay leaves
- rosemary
- thyme
- carrots
- white pepper
- browning seasoning sauce
- 1 side creamy mashed potatoes
Equipment
Dutch ovenoven
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