Directions
- 1Cover a frozen bag of thick cut French fries with water.
- 2Let the fries sit in water for 30 seconds.
- 3Drain off the water.
- 4Cover the fries with a lid and shake aggressively until they look like they have a rough, starchy exterior.
- 5Microwave the fries for 5 minutes.
- 6Air fry the fries at 400 degrees Fahrenheit for 15 minutes.
- 7Shake the fries halfway through cooking.
- 8Optionally, add a little melted beef fat.
Ingredients
- 1 bag thick cut French fries
- water
- melted beef fat
Equipment
air fryerlidmicrowave
Tips
- Cover with water and let sit 30 seconds.
- Shake aggressively after draining water until they look rough.
- Microwave the fries for 5 minutes before air frying.
- Shake halfway through air frying.
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