Serves 1
Directions
- 1Shred sharp cheddar, mild cheddar, and colby jack cheese.
- 2Cube the rest of the cheese.
- 3Boil water.
- 4Add salt to boiling water.
- 5Add elbow macaroni to water.
- 6Add an egg to a measuring cup.
- 7Add seasoning salt, ground mustard and nutritional seasoning.
- 8Add evaporated milk.
- 9Whisk the ingredients together.
- 10Add whole milk.
- 11Whisk again.
- 12Drain the macaroni.
- 13Place macaroni in a bowl.
- 14Add butter.
- 15Add sour cream.
- 16Mix.
- 17Add shredded cheese.
- 18Add cubed cheese.
- 19Mix.
- 20Add custard mixture.
- 21Add remaining cubed cheese.
- 22Add velveeta cheese.
- 23Mix.
- 24Pour mixture into a baking dish.
- 25Add shredded cheese to the top.
- 26Cover loosely with foil.
- 27Bake at 375 degrees for 20 minutes.
- 28Uncover and bake for 10-15 minutes.
Ingredients
- sharp cheddar cheese
- mild cheddar cheese
- colby jack cheese
- amount salt
- elbow macaroni
- 1 per pound of macaroni egg
- seasoning salt
- ground mustard
- nutritional seasoning
- evaporated milk
- whole milk
- 0.5 stick butter
- little bit sour cream
- little bit velveeta cheese
Equipment
cheese graterknifecutting boardpotwooden spooncolanderbowlbaking dish
Tips
- Shred the cheese, keep some cheese in sticks, and cube the rest.
- Do not grease the baking dish.
- Cover loosely with foil in the oven.
Related recipes
Corn Maque Choux
American · Side
Shoestring Fries
American · Side
Cornbread Casserole
American · Side
Tennessee Onions
American · Side
Tennessee Onion Casserole
American · Side1h 15m
The Perfect BBQ Potato Salad
American · Side
Deviled Pickles
American · Side
New England Baked Beans, the Maine Way
American · Side6h 30m
Okra and Green Tomato Cornbread Fritters
American · Side
Mike's Hot Honey Sweet Potatoes
American · Side40m
Baked Beans
American · Side
Onion Boil
American · Side1h