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Bacalhau com broa à Jamon
Serves 1
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Bacalhau com broa à Jamon
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Serves 1
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Directions
1
Cover some potatoes with olive oil and salt and bake in the oven or air fryer until ready.
2
Put the cod in a pan with bay leaf and garlic and fill with water.
3
When it starts to boil, cover the pan and let the cod rest for 15 minutes.
4
Slice the onions very thinly and then add to a frying pan greased with olive oil.
5
Season with salt and sauté until it starts to gain color.
6
Add a little balsamic vinegar reduction and remove when it has this appearance.
7
Sauté some turnip greens with olive oil and season with salt, black pepper and grated garlic.
8
Remove the cod from the pan and let it cool.
9
Crumble the inside of a cornbread into a bowl and save the crusts to eat with butter before going to bed.
10
Season with olive oil, black pepper and garlic powder and reserve.
11
Meanwhile, flake the cod.
12
Then smash the potatoes with a glass.
13
Spread the onion on top of the potatoes, then the cod flakes, the turnip greens and finally the cornbread.
14
Take it to the oven or air fryer until it is golden on top and it's ready.
Ingredients
QB batatas novas
3 cebolas médias
2 postas de bacalhau
500 g grelos congelados
1 broa de milho
2 dentes de alho
2 folhas de louro
redução de Vinagre balsâmico
Azeite
Sal
Alho em pó
Equipment
mandolin
knife
frying pan
pot
airfryer
Tips
You can use a mandolin or a knife to cut the onions.
When the water starts to boil, turn off the heat, cover the pan and let the cod cook for about 15 minutes.
Defrost the turnip tops in the microwave at maximum power.
Squeeze the water from the turnip tops with your hands.
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