Bacalhau com broa à Jamon

Serves 1
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Directions

  1. 1Cover some potatoes with olive oil and salt and bake in the oven or air fryer until ready.
  2. 2Put the cod in a pan with bay leaf and garlic and fill with water.
  3. 3When it starts to boil, cover the pan and let the cod rest for 15 minutes.
  4. 4Slice the onions very thinly and then add to a frying pan greased with olive oil.
  5. 5Season with salt and sauté until it starts to gain color.
  6. 6Add a little balsamic vinegar reduction and remove when it has this appearance.
  7. 7Sauté some turnip greens with olive oil and season with salt, black pepper and grated garlic.
  8. 8Remove the cod from the pan and let it cool.
  9. 9Crumble the inside of a cornbread into a bowl and save the crusts to eat with butter before going to bed.
  10. 10Season with olive oil, black pepper and garlic powder and reserve.
  11. 11Meanwhile, flake the cod.
  12. 12Then smash the potatoes with a glass.
  13. 13Spread the onion on top of the potatoes, then the cod flakes, the turnip greens and finally the cornbread.
  14. 14Take it to the oven or air fryer until it is golden on top and it's ready.

Ingredients

  • QB batatas novas
  • 3 cebolas médias
  • 2 postas de bacalhau
  • 500 g grelos congelados
  • 1 broa de milho
  • 2 dentes de alho
  • 2 folhas de louro
  • redução de Vinagre balsâmico
  • Azeite
  • Sal
  • Alho em pó

Equipment

mandolinknifefrying panpotairfryer

Tips

  • You can use a mandolin or a knife to cut the onions.
  • When the water starts to boil, turn off the heat, cover the pan and let the cod cook for about 15 minutes.
  • Defrost the turnip tops in the microwave at maximum power.
  • Squeeze the water from the turnip tops with your hands.