Directions
- 1Cut corn in half and insert skewers.
- 2Fry corn on medium-high heat for 10-15 minutes.
- 3Melt butter and add cilantro, onion powder, red pepper, pepper, and salt.
- 4Pour butter sauce over fried corn.
- 5Add cream on top.
Ingredients
- 5 pieces corn
- 1 cup vegetable oil
- 1 handful cilantro
- 1 tsp onion powder
- 1 tsp kinders red pepper
- 1 tsp pepper
- 1 tsp salt
- 0.5 stick butter
Equipment
knifeskewersfrying panbowl
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