Directions
- 1Combine equal parts cornmeal, flour, baking powder, sugar, and salt in a bowl.
- 2In a separate bowl, add milk, vanilla extract, two eggs, vegetable oil, and melted butter.
- 3Whisk the wet ingredients well.
- 4Add the dry ingredients to the wet ingredients and combine well.
- 5Add a tablespoon of honey to the combined mixture.
- 6Pour the cornbread batter into a buttered or non-stick pan.
- 7Bake at 350 degrees Fahrenheit for 20 to 25 minutes until golden.
- 8For the honey butter, add a stick of butter to a medium-low heat saucepan.
- 9Gradually add 4 tablespoons of honey to the melted butter while constantly stirring.
- 10Continue stirring until you get a nice silky honey butter glaze.
- 11Pre-slice the cornbread before pouring the honey butter over it.
- 12Pour the honey butter over the sliced cornbread, allowing it to soak in.
- 13Plate the cornbread and pour more honey butter over it.
Ingredients
- 1.5 cups Cornmeal
- 1.5 cups Flour
- 1 cup Sugar
- 2 tbsp Baking powder
- 1 tbsp Salt
- 2 tsp Vanilla extract
- 1.5 cup Milk
- 0.5 cup Vegetable Oil
- 2 Eggs
- 0.5 cup Melted butter
- 1 stick Butter
- 4 tbsp Honey
Equipment
bowlwhiskbaking pansaucepanspatulaknifespoon
Tips
- Pre-slice the cornbread before pouring the honey butter over it to allow it to soak in.
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