Honey Butter Cornbread

Name: Honey Butter Cornbread
Total time: 20 min
Cuisine: American
Ingredients: 1.5 cups Cornmeal; 1.5 cups Flour; 1 cup Sugar; 2 tbsp Baking powder; 1 tbsp Salt; 2 tsp Vanilla extract; 1.5 cup Milk; 0.5 cup Vegetable Oil; 2 Eggs; 0.5 cup Melted butter; 1 stick Butter; 4 tbsp Honey

20m

Serves 1

tiktok.com

Honey Butter Cornbread

tiktok.com

20m

Serves 1

Directions

1Combine equal parts cornmeal, flour, baking powder, sugar, and salt in a bowl.
2In a separate bowl, add milk, vanilla extract, two eggs, vegetable oil, and melted butter.
3Whisk the wet ingredients well.
4Add the dry ingredients to the wet ingredients and combine well.
5Add a tablespoon of honey to the combined mixture.
6Pour the cornbread batter into a buttered or non-stick pan.
7Bake at 350 degrees Fahrenheit for 20 to 25 minutes until golden.
8For the honey butter, add a stick of butter to a medium-low heat saucepan.
9Gradually add 4 tablespoons of honey to the melted butter while constantly stirring.
10Continue stirring until you get a nice silky honey butter glaze.
11Pre-slice the cornbread before pouring the honey butter over it.
12Pour the honey butter over the sliced cornbread, allowing it to soak in.
13Plate the cornbread and pour more honey butter over it.

Ingredients

1.5 cups Cornmeal
1.5 cups Flour
1 cup Sugar
2 tbsp Baking powder
1 tbsp Salt
2 tsp Vanilla extract
1.5 cup Milk
0.5 cup Vegetable Oil
2 Eggs
0.5 cup Melted butter
1 stick Butter
4 tbsp Honey

Equipment

bowlwhiskbaking pansaucepanspatulaknifespoon

Tips

Pre-slice the cornbread before pouring the honey butter over it to allow it to soak in.

Honey Butter Cornbread

20m

Serves 1

tiktok.com

Honey Butter Cornbread

tiktok.com

20m

Serves 1

Directions

1Combine equal parts cornmeal, flour, baking powder, sugar, and salt in a bowl.
2In a separate bowl, add milk, vanilla extract, two eggs, vegetable oil, and melted butter.
3Whisk the wet ingredients well.
4Add the dry ingredients to the wet ingredients and combine well.
5Add a tablespoon of honey to the combined mixture.
6Pour the cornbread batter into a buttered or non-stick pan.
7Bake at 350 degrees Fahrenheit for 20 to 25 minutes until golden.
8For the honey butter, add a stick of butter to a medium-low heat saucepan.
9Gradually add 4 tablespoons of honey to the melted butter while constantly stirring.
10Continue stirring until you get a nice silky honey butter glaze.
11Pre-slice the cornbread before pouring the honey butter over it.
12Pour the honey butter over the sliced cornbread, allowing it to soak in.
13Plate the cornbread and pour more honey butter over it.