Grilled BBQ Chicken Thighs with Cheddar Mashed Potatoes and Cajun Butter Corn

Name: Grilled BBQ Chicken Thighs with Cheddar Mashed Potatoes and Cajun Butter Corn
Total time: 80 min
Cuisine: American
Ingredients: 1.5 tbsp yellow mustard; 2 tbsp olive oil; 1 tbsp Tony's spices; 1 tsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp dried thyme; Dash cayenne; 1 tsp brown sugar; 1.5 tsp Worcestershire sauce; splash hot sauce; 1.75 lbs chicken thighs; 2 lbs Yukon gold potatoes; 0.5 cup whole milk or cream; 4 tbsp butter; 1 cup shredded sharp yellow cheddar; 0.5 cup sour cream; 4 ears corn; 4 tbsp melted butter; 0.5 tbsp Tony's; 0.5 lime juice

1h 20m

Serves 1

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Grilled BBQ Chicken Thighs with Cheddar Mashed Potatoes and Cajun Butter Corn

tiktok.com

1h 20m

Serves 1

Directions

1Start on the marinade by combining mustard, olive oil, Tony's spices, brown sugar, Worcestershire sauce, and hot sauce in a bowl.
2Whisk the marinade ingredients together until well combined.
3Add chicken thighs to the marinade and stir to coat them evenly.
4Cover the chicken thighs and marinate for at least an hour, or ideally overnight.
5Score and boil the potatoes.
6Melt butter with milk in a separate pot.
7Drain the potatoes and mash them, then add the melted butter and milk mixture.
8Stir until the potatoes are at your desired consistency.
9Add shredded cheddar cheese and sour cream (optional) to the mashed potatoes.
10Season the mashed potatoes with Tony's spices.
11Cover the mashed potatoes and keep warm while preparing the grill.
12Remove the marinated chicken thighs from the fridge.
13Drizzle olive oil over the chicken thighs to help the skin crisp up.
14Sear the chicken thighs skin-side down over direct flame for about 5 to 7 minutes.
15Transfer the chicken thighs to indirect heat.
16Cover and cook the chicken thighs for about 20 minutes.
17Baste the chicken with BBQ sauce.
18Drizzle the corn with melted butter.
19Season the corn with Tony's spices and lime juice, ensuring it's fully coated.
20Add the seasoned corn to the grill.
21Plate and serve the finished meal.

Ingredients

1.5 tbsp yellow mustard
2 tbsp olive oil
1 tbsp Tony's spices
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
Dash cayenne
1 tsp brown sugar
1.5 tsp Worcestershire sauce
splash hot sauce
1.75 lbs chicken thighs
2 lbs Yukon gold potatoes
0.5 cup whole milk or cream
4 tbsp butter
1 cup shredded sharp yellow cheddar
0.5 cup sour cream
4 ears corn
4 tbsp melted butter
0.5 tbsp Tony's
0.5 lime juice

Equipment

bowlpotspatulagrilltongs

Tips

For silker mashed potatoes, adjust consistency with the amount of milk.
Marinade chicken thighs for at least an hour, or ideally overnight.

Grilled BBQ Chicken Thighs with Cheddar Mashed Potatoes and Cajun Butter Corn

1h 20m

Serves 1

tiktok.com

Grilled BBQ Chicken Thighs with Cheddar Mashed Potatoes and Cajun Butter Corn

tiktok.com

1h 20m

Serves 1

Directions

1Start on the marinade by combining mustard, olive oil, Tony's spices, brown sugar, Worcestershire sauce, and hot sauce in a bowl.
2Whisk the marinade ingredients together until well combined.
3Add chicken thighs to the marinade and stir to coat them evenly.
4Cover the chicken thighs and marinate for at least an hour, or ideally overnight.
5Score and boil the potatoes.
6Melt butter with milk in a separate pot.
7Drain the potatoes and mash them, then add the melted butter and milk mixture.
8Stir until the potatoes are at your desired consistency.
9Add shredded cheddar cheese and sour cream (optional) to the mashed potatoes.
10Season the mashed potatoes with Tony's spices.
11Cover the mashed potatoes and keep warm while preparing the grill.
12Remove the marinated chicken thighs from the fridge.
13Drizzle olive oil over the chicken thighs to help the skin crisp up.
14Sear the chicken thighs skin-side down over direct flame for about 5 to 7 minutes.
15Transfer the chicken thighs to indirect heat.
16Cover and cook the chicken thighs for about 20 minutes.
17Baste the chicken with BBQ sauce.
18Drizzle the corn with melted butter.
19Season the corn with Tony's spices and lime juice, ensuring it's fully coated.
20Add the seasoned corn to the grill.
21Plate and serve the finished meal.