Sautéed Asparagus

5 mins
Serves 1
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Directions

  1. 1Cut off the woody ends on the bottom of the asparagus.
  2. 2Cut off the woody ends on the bottom of the asparagus.
  3. 3Cut off the woody ends on the bottom of the asparagus.
  4. 4Cook asparagus in bacon fat in a hot pan, keeping them all pointing the same direction.
  5. 5Cook asparagus in bacon fat in a hot pan, keeping them all pointing the same direction.
  6. 6Cook asparagus in bacon fat in a hot pan, keeping them all pointing the same direction.
  7. 7Season simply with salt, pepper, and garlic powder.
  8. 8Season simply with salt, pepper, and garlic powder.
  9. 9Season simply with salt, pepper, and garlic powder.
  10. 10Toss them to get them well coated with the seasonings and space them out to sear.
  11. 11Toss them to get them well coated with the seasonings and space them out to sear.
  12. 12Toss them to get them well coated with the seasonings and space them out to sear.
  13. 13Once they are about 3/4 of the way cooked, add a pad of butter.
  14. 14Once they are about 3/4 of the way cooked, add a pad of butter.
  15. 15Once they are about 3/4 of the way cooked, add a pad of butter.
  16. 16Toss them to get the butteriness all over them.
  17. 17Toss them to get the butteriness all over them.
  18. 18Toss them to get the butteriness all over them.

Ingredients

  • asparagus
  • asparagus
  • asparagus
  • bacon fat
  • bacon fat
  • bacon fat
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • 1 pad butter
  • 1 pad butter
  • 1 pad butter

Equipment

pan

Tips

  • Keep asparagus simple for best taste.
  • Try to space the asparagus in the pan to sear instead of steam.