Directions
- 1Cut off the woody ends on the bottom of the asparagus.
- 2Cook asparagus in bacon fat in a hot pan, keeping them all pointing the same direction.
- 3Season simply with salt, pepper, and garlic powder.
- 4Toss them to get them well coated with the seasonings and space them out to sear.
- 5Once they are about 3/4 of the way cooked, add a pad of butter.
- 6Toss them to get the butteriness all over them.
Ingredients
- asparagus
- bacon fat
- salt
- pepper
- garlic powder
- 1 pad butter
Equipment
pan
Tips
- Keep asparagus simple for best taste.
- Try to space the asparagus in the pan to sear instead of steam.
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