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Sautéed Asparagus

5m
Serves 1
youtube.com

Sautéed Asparagus

youtube.com
5m
Serves 1

Directions

  1. 1Cut off the woody ends on the bottom of the asparagus.
  2. 2Cook asparagus in bacon fat in a hot pan, keeping them all pointing the same direction.
  3. 3Season simply with salt, pepper, and garlic powder.
  4. 4Toss them to get them well coated with the seasonings and space them out to sear.
  5. 5Once they are about 3/4 of the way cooked, add a pad of butter.
  6. 6Toss them to get the butteriness all over them.

Ingredients

  • asparagus
  • bacon fat
  • salt
  • pepper
  • garlic powder
  • 1 pad butter

Equipment

pan

Tips

  • Keep asparagus simple for best taste.
  • Try to space the asparagus in the pan to sear instead of steam.

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