Pot Roast
Serves 1
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Pot Roast
tiktok.com
Serves 1
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Directions
1
Rub the beef with seasonings.
2
Rub the beef with seasonings.
3
Rub the beef with seasonings.
4
Brown the beef on all sides in a hot pan.
5
Brown the beef on all sides in a hot pan.
6
Brown the beef on all sides in a hot pan.
7
Remove the browned beef from the pan.
8
Remove the browned beef from the pan.
9
Remove the browned beef from the pan.
10
Chop the onion.
11
Chop the onion.
12
Chop the onion.
13
Chop the garlic.
14
Chop the garlic.
15
Chop the garlic.
16
Fry the onion and garlic in the pan.
17
Fry the onion and garlic in the pan.
18
Fry the onion and garlic in the pan.
19
Add tomato paste.
20
Add tomato paste.
21
Add tomato paste.
22
Add sugar.
23
Add sugar.
24
Add sugar.
25
Pour in beef stock.
26
Pour in beef stock.
27
Pour in beef stock.
28
Add bay leaves and thyme.
29
Add bay leaves and thyme.
30
Add bay leaves and thyme.
31
Return the browned beef to the pot.
32
Return the browned beef to the pot.
33
Return the browned beef to the pot.
34
Cover and roast in the oven.
35
Cover and roast in the oven.
36
Cover and roast in the oven.
37
Chop the carrots.
38
Chop the carrots.
39
Chop the carrots.
40
Wash the baby potatoes.
41
Wash the baby potatoes.
42
Wash the baby potatoes.
43
Remove the pot roast from the oven.
44
Remove the pot roast from the oven.
45
Remove the pot roast from the oven.
46
Add carrots and potatoes to the pot roast.
47
Add carrots and potatoes to the pot roast.
48
Add carrots and potatoes to the pot roast.
49
Cover and cook again.
50
Cover and cook again.
51
Cover and cook again.
52
Mash potatoes using a potato ricer.
53
Mash potatoes using a potato ricer.
54
Mash potatoes using a potato ricer.
55
Add butter and milk to the mashed potatoes.
56
Add butter and milk to the mashed potatoes.
57
Add butter and milk to the mashed potatoes.
58
Stir to create creamy mashed potatoes.
59
Stir to create creamy mashed potatoes.
60
Stir to create creamy mashed potatoes.
61
Remove the pot roast from the oven when tender and ready.
62
Remove the pot roast from the oven when tender and ready.
63
Remove the pot roast from the oven when tender and ready.
64
Serve a scoop of mashed potatoes on a plate.
65
Serve a scoop of mashed potatoes on a plate.
66
Serve a scoop of mashed potatoes on a plate.
67
Place a piece of pot roast on top of the mashed potatoes.
68
Place a piece of pot roast on top of the mashed potatoes.
69
Place a piece of pot roast on top of the mashed potatoes.
70
Spoon the carrots and potatoes with gravy over the pot roast.
71
Spoon the carrots and potatoes with gravy over the pot roast.
72
Spoon the carrots and potatoes with gravy over the pot roast.
73
Garnish with chopped parsley.
74
Garnish with chopped parsley.
75
Garnish with chopped parsley.
Ingredients
pieces chuck / braising steak
pieces chuck / braising steak
pieces chuck / braising steak
seasonings
seasonings
seasonings
onion
onion
onion
garlic
garlic
garlic
tomato paste
tomato paste
tomato paste
sugar
sugar
sugar
beef stock
beef stock
beef stock
bay leaves
bay leaves
bay leaves
thyme
thyme
thyme
carrots
carrots
carrots
baby potatoes
baby potatoes
baby potatoes
butter
butter
butter
milk
milk
milk
parsley
parsley
parsley
Equipment
pan
tongs
knife
chopping board
pot
oven
bowl
potato masher
spoon