Pot Roast

Serves 1
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Directions

  1. 1Rub the beef with seasonings.
  2. 2Rub the beef with seasonings.
  3. 3Rub the beef with seasonings.
  4. 4Brown the beef on all sides in a hot pan.
  5. 5Brown the beef on all sides in a hot pan.
  6. 6Brown the beef on all sides in a hot pan.
  7. 7Remove the browned beef from the pan.
  8. 8Remove the browned beef from the pan.
  9. 9Remove the browned beef from the pan.
  10. 10Chop the onion.
  11. 11Chop the onion.
  12. 12Chop the onion.
  13. 13Chop the garlic.
  14. 14Chop the garlic.
  15. 15Chop the garlic.
  16. 16Fry the onion and garlic in the pan.
  17. 17Fry the onion and garlic in the pan.
  18. 18Fry the onion and garlic in the pan.
  19. 19Add tomato paste.
  20. 20Add tomato paste.
  21. 21Add tomato paste.
  22. 22Add sugar.
  23. 23Add sugar.
  24. 24Add sugar.
  25. 25Pour in beef stock.
  26. 26Pour in beef stock.
  27. 27Pour in beef stock.
  28. 28Add bay leaves and thyme.
  29. 29Add bay leaves and thyme.
  30. 30Add bay leaves and thyme.
  31. 31Return the browned beef to the pot.
  32. 32Return the browned beef to the pot.
  33. 33Return the browned beef to the pot.
  34. 34Cover and roast in the oven.
  35. 35Cover and roast in the oven.
  36. 36Cover and roast in the oven.
  37. 37Chop the carrots.
  38. 38Chop the carrots.
  39. 39Chop the carrots.
  40. 40Wash the baby potatoes.
  41. 41Wash the baby potatoes.
  42. 42Wash the baby potatoes.
  43. 43Remove the pot roast from the oven.
  44. 44Remove the pot roast from the oven.
  45. 45Remove the pot roast from the oven.
  46. 46Add carrots and potatoes to the pot roast.
  47. 47Add carrots and potatoes to the pot roast.
  48. 48Add carrots and potatoes to the pot roast.
  49. 49Cover and cook again.
  50. 50Cover and cook again.
  51. 51Cover and cook again.
  52. 52Mash potatoes using a potato ricer.
  53. 53Mash potatoes using a potato ricer.
  54. 54Mash potatoes using a potato ricer.
  55. 55Add butter and milk to the mashed potatoes.
  56. 56Add butter and milk to the mashed potatoes.
  57. 57Add butter and milk to the mashed potatoes.
  58. 58Stir to create creamy mashed potatoes.
  59. 59Stir to create creamy mashed potatoes.
  60. 60Stir to create creamy mashed potatoes.
  61. 61Remove the pot roast from the oven when tender and ready.
  62. 62Remove the pot roast from the oven when tender and ready.
  63. 63Remove the pot roast from the oven when tender and ready.
  64. 64Serve a scoop of mashed potatoes on a plate.
  65. 65Serve a scoop of mashed potatoes on a plate.
  66. 66Serve a scoop of mashed potatoes on a plate.
  67. 67Place a piece of pot roast on top of the mashed potatoes.
  68. 68Place a piece of pot roast on top of the mashed potatoes.
  69. 69Place a piece of pot roast on top of the mashed potatoes.
  70. 70Spoon the carrots and potatoes with gravy over the pot roast.
  71. 71Spoon the carrots and potatoes with gravy over the pot roast.
  72. 72Spoon the carrots and potatoes with gravy over the pot roast.
  73. 73Garnish with chopped parsley.
  74. 74Garnish with chopped parsley.
  75. 75Garnish with chopped parsley.

Ingredients

  • pieces chuck / braising steak
  • pieces chuck / braising steak
  • pieces chuck / braising steak
  • seasonings
  • seasonings
  • seasonings
  • onion
  • onion
  • onion
  • garlic
  • garlic
  • garlic
  • tomato paste
  • tomato paste
  • tomato paste
  • sugar
  • sugar
  • sugar
  • beef stock
  • beef stock
  • beef stock
  • bay leaves
  • bay leaves
  • bay leaves
  • thyme
  • thyme
  • thyme
  • carrots
  • carrots
  • carrots
  • baby potatoes
  • baby potatoes
  • baby potatoes
  • butter
  • butter
  • butter
  • milk
  • milk
  • milk
  • parsley
  • parsley
  • parsley

Equipment

pantongsknifechopping boardpotovenbowlpotato masherspoon