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Baked Onion with Garlic Herb Sauce
1h 15m
Serves 1
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Baked Onion with Garlic Herb Sauce
facebook.com
1h 15m
Serves 1
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Directions
1
Cut the top and bottom off a Vidalia onion.
2
Peel the onion.
3
Cut four slits in the onion.
4
Place pats of butter in the slits.
5
Place a knob of butter in the center.
6
Sprinkle Cajun seasoning, adobo seasoning, garlic powder, and lemon pepper on the onion.
7
Wrap the onion in aluminum foil.
8
Bake the onion in a 375°F oven for 1 hour.
9
Make the sauce by melting half a stick of butter in a small pan.
10
Add chopped garlic to the melted butter.
11
Add the same seasonings used on the onion.
12
Cook until the garlic caramelizes.
13
Pour the sauce over the baked onion.
Ingredients
1 Vidalia onion
1 stick butter
1 tablespoon Cajun seasoning
1 tablespoon Adobo seasoning
1 tablespoon garlic powder
1 tablespoon lemon pepper
1 tablespoon chopped garlic
Equipment
oven
knife
aluminum foil
baking sheet
small pan
spoon
fork
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