Ruth's Chris Sweet Potato Casserole

50 mins
Serves 1
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Directions

  1. 1Combine chopped pecans, brown sugar, flour, and melted butter until it forms a crumble.
  2. 2Bake three to four large sweet potatoes until they are nice and tender.
  3. 3Add white sugar, vanilla extract, beaten eggs, a stick of melted butter, and salt to the baked sweet potatoes.
  4. 4Mix the sweet potato mixture together until nice and smooth, about 3 to 4 minutes.
  5. 5Add the mixture to your baking dish.
  6. 6Bake the sweet potato mixture at 375 degrees Fahrenheit for about 20 minutes.
  7. 7Add the crumble on top.
  8. 8Bake again for about 10 to 20 minutes or until the crumble is nice and brown.

Ingredients

  • 1 cup chopped pecans
  • 1 cup brown sugar
  • 0.33 cup flour
  • 0.33 cup melted butter
  • 3 to 4 large sweet potatoes
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 beaten eggs
  • 1 stick melted butter
  • 0.5 teaspoon salt

Equipment

baking dish

Tips

  • You can store the crumble in the fridge until you're ready to use.