Ruth's Chris Sweet Potato Casserole
Directions
- 1Combine chopped pecans, brown sugar, flour, and melted butter until it forms a crumble.
- 2Bake three to four large sweet potatoes until they are nice and tender.
- 3Add white sugar, vanilla extract, beaten eggs, a stick of melted butter, and salt to the baked sweet potatoes.
- 4Mix the sweet potato mixture together until nice and smooth, about 3 to 4 minutes.
- 5Add the mixture to your baking dish.
- 6Bake the sweet potato mixture at 375 degrees Fahrenheit for about 20 minutes.
- 7Add the crumble on top.
- 8Bake again for about 10 to 20 minutes or until the crumble is nice and brown.
Ingredients
- 1 cup chopped pecans
- 1 cup brown sugar
- 0.33 cup flour
- 0.33 cup melted butter
- 3 to 4 large sweet potatoes
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 2 beaten eggs
- 1 stick melted butter
- 0.5 teaspoon salt
Equipment
baking dish
Tips
- You can store the crumble in the fridge until you're ready to use.
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