Serves 1
Directions
- 1Chop up bacon and throw into a big skillet to fry up.
- 2Add in chopped onion and stir around.
- 3Add in minced garlic.
- 4Pour in two cans of green beans, juice included.
- 5Season with pepper and steak seasoning, and sugar.
- 6Stir together, let it come to a simmer, then lower the heat.
Ingredients
- 2 cans green beans
- 1 small onion
- minced garlic
- 6 strips bacon
- 1 teaspoon pepper
- 1 teaspoon steak seasoning
- 1 tablespoon sugar
Equipment
skillet
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