Directions
- 1Cut the potatoes into fries.
- 2Add the fries to a bowl of cold water for about 30 minutes.
- 3Drain the potatoes and dry them with a towel.
- 4Add sea salt to the fries.
- 5Spray fries with nonstick cooking spray and add garlic powder. Toss to combine.
- 6Add fries to a baking sheet covered with parchment paper.
- 7Bake at 450°F for 25-35 minutes, flipping halfway through.
Ingredients
- 3 russet potatoes
- 1 bowl cold water
- 0 sea salt
- 0 nonstick cooking spray
- 0 garlic powder
- 0 ketchup
Equipment
knifebowlwatericetowelbaking sheetparchment paperoven
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