Directions
- 1Preheat oven to 200°C (400°F).
- 2Add all vegetables to a large bowl.
- 3Whisk olive oil, honey, soy sauce, garlic, herbs, salt, and pepper.
- 4Pour glaze over veggies and toss until well coated.
- 5Spread evenly on a lined baking tray.
- 6Roast 25–30 minutes, stirring once halfway, until tender and caramelized.
Ingredients
- 2 cups broccoli florets
- 2 carrots, sliced
- 1 red bell pepper, chopped
- 1 zucchini, sliced
- 1 red onion, cut into wedges
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- 0.5 tsp dried thyme or rosemary
- Salt
- black pepper
- chili flakes
- sesame seeds
Equipment
ovenlarge bowllined baking tray
Tips
- Broil 2–3 minutes for extra golden edges.
- Serve with grilled chicken, fish, or tofu
- Add to grain bowls or salads
- Finish with a squeeze of lemon for brightness
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