Creamy Mushroom Steak

Name: Creamy Mushroom Steak
Cuisine: American
Ingredients: mushrooms; garlic; olive oil; butter; flour; salt; pepper; chicken broth; heavy cream; fresh sage; Pecorino Romano cheese; potatoes; steak; rosemary; fresh parsley

Serves 1

pin.it

Creamy Mushroom Steak

pin.it

Serves 1

Directions

1Slice the mushrooms.
2Mince the garlic.
3Sauté the mushrooms in olive oil until lightly golden.
4Add butter, minced garlic, flour, salt, and pepper to the pan with mushrooms.
5Cook for a few minutes.
6Add chicken broth and heavy cream to the mushroom mixture.
7Add fresh sage.
8Simmer until the sauce thickens.
9Finish off with Pecorino Romano cheese.
10Cut the potatoes into chunks and boil them.
11Mash the boiled potatoes through a fine-mesh sieve.
12Finish the mashed potatoes with heavy cream and butter.
13Sear the fat cap of the steak first to release oil into the pan.
14Cook the steak to your desired doneness.
15Add butter, garlic, and rosemary to the pan to baste the steak.
16Turn down the heat when basting the steak with butter.
17Let the steak rest for at least 5 minutes before slicing.
18Plate the mashed potatoes, making a well in the center.
19Add roasted broccoli to the plate.
20Place the sliced steak next to the mashed potatoes and broccoli.
21Pour the creamy mushroom sauce over the steak and mashed potatoes.
22Garnish with fresh parsley and enjoy.

Ingredients

mushrooms
garlic
olive oil
butter
flour
salt
pepper
chicken broth
heavy cream
fresh sage
Pecorino Romano cheese
potatoes
steak
rosemary
fresh parsley

Equipment

cutting boardknifepantongssievebowlwooden spoonspatulasteak pressmeat thermometer

Tips

For creamy mashed potatoes, mash the potatoes through a fine-mesh sieve.
Cure steaks by placing them on a wire rack with salt and pepper in the fridge for a few hours or ideally overnight.
When adding butter to baste the steak, turn down the heat to prevent it from burning.
Let the steak rest for at least 5 minutes before slicing.

Creamy Mushroom Steak

Serves 1

pin.it

Creamy Mushroom Steak

pin.it

Serves 1

Directions

1Slice the mushrooms.
2Mince the garlic.
3Sauté the mushrooms in olive oil until lightly golden.
4Add butter, minced garlic, flour, salt, and pepper to the pan with mushrooms.
5Cook for a few minutes.
6Add chicken broth and heavy cream to the mushroom mixture.
7Add fresh sage.
8Simmer until the sauce thickens.
9Finish off with Pecorino Romano cheese.
10Cut the potatoes into chunks and boil them.
11Mash the boiled potatoes through a fine-mesh sieve.
12Finish the mashed potatoes with heavy cream and butter.
13Sear the fat cap of the steak first to release oil into the pan.
14Cook the steak to your desired doneness.
15Add butter, garlic, and rosemary to the pan to baste the steak.
16Turn down the heat when basting the steak with butter.
17Let the steak rest for at least 5 minutes before slicing.
18Plate the mashed potatoes, making a well in the center.
19Add roasted broccoli to the plate.
20Place the sliced steak next to the mashed potatoes and broccoli.
21Pour the creamy mushroom sauce over the steak and mashed potatoes.
22Garnish with fresh parsley and enjoy.

Ingredients

mushrooms
garlic
olive oil
butter
flour
salt
pepper
chicken broth
heavy cream
fresh sage
Pecorino Romano cheese
potatoes
steak
rosemary
fresh parsley

Equipment

cutting boardknifepantongssievebowlwooden spoonspatulasteak pressmeat thermometer

Tips

For creamy mashed potatoes, mash the potatoes through a fine-mesh sieve.
Cure steaks by placing them on a wire rack with salt and pepper in the fridge for a few hours or ideally overnight.
When adding butter to baste the steak, turn down the heat to prevent it from burning.
Let the steak rest for at least 5 minutes before slicing.