Creamy Mushroom Steak

Serves 1
https://pin.it/4NMV7enF1

Directions

  1. 1Slice the mushrooms.
  2. 2Slice the mushrooms.
  3. 3Slice the mushrooms.
  4. 4Mince the garlic.
  5. 5Mince the garlic.
  6. 6Mince the garlic.
  7. 7Sauté the mushrooms in olive oil until lightly golden.
  8. 8Sauté the mushrooms in olive oil until lightly golden.
  9. 9Sauté the mushrooms in olive oil until lightly golden.
  10. 10Add butter, minced garlic, flour, salt, and pepper to the pan with mushrooms.
  11. 11Add butter, minced garlic, flour, salt, and pepper to the pan with mushrooms.
  12. 12Add butter, minced garlic, flour, salt, and pepper to the pan with mushrooms.
  13. 13Cook for a few minutes.
  14. 14Cook for a few minutes.
  15. 15Cook for a few minutes.
  16. 16Add chicken broth and heavy cream to the mushroom mixture.
  17. 17Add chicken broth and heavy cream to the mushroom mixture.
  18. 18Add chicken broth and heavy cream to the mushroom mixture.
  19. 19Add fresh sage.
  20. 20Add fresh sage.
  21. 21Add fresh sage.
  22. 22Simmer until the sauce thickens.
  23. 23Simmer until the sauce thickens.
  24. 24Simmer until the sauce thickens.
  25. 25Finish off with Pecorino Romano cheese.
  26. 26Finish off with Pecorino Romano cheese.
  27. 27Finish off with Pecorino Romano cheese.
  28. 28Cut the potatoes into chunks and boil them.
  29. 29Cut the potatoes into chunks and boil them.
  30. 30Cut the potatoes into chunks and boil them.
  31. 31Mash the boiled potatoes through a fine-mesh sieve.
  32. 32Mash the boiled potatoes through a fine-mesh sieve.
  33. 33Mash the boiled potatoes through a fine-mesh sieve.
  34. 34Finish the mashed potatoes with heavy cream and butter.
  35. 35Finish the mashed potatoes with heavy cream and butter.
  36. 36Finish the mashed potatoes with heavy cream and butter.
  37. 37Sear the fat cap of the steak first to release oil into the pan.
  38. 38Sear the fat cap of the steak first to release oil into the pan.
  39. 39Sear the fat cap of the steak first to release oil into the pan.
  40. 40Cook the steak to your desired doneness.
  41. 41Cook the steak to your desired doneness.
  42. 42Cook the steak to your desired doneness.
  43. 43Add butter, garlic, and rosemary to the pan to baste the steak.
  44. 44Add butter, garlic, and rosemary to the pan to baste the steak.
  45. 45Add butter, garlic, and rosemary to the pan to baste the steak.
  46. 46Turn down the heat when basting the steak with butter.
  47. 47Turn down the heat when basting the steak with butter.
  48. 48Turn down the heat when basting the steak with butter.
  49. 49Let the steak rest for at least 5 minutes before slicing.
  50. 50Let the steak rest for at least 5 minutes before slicing.
  51. 51Let the steak rest for at least 5 minutes before slicing.
  52. 52Plate the mashed potatoes, making a well in the center.
  53. 53Plate the mashed potatoes, making a well in the center.
  54. 54Plate the mashed potatoes, making a well in the center.
  55. 55Add roasted broccoli to the plate.
  56. 56Add roasted broccoli to the plate.
  57. 57Add roasted broccoli to the plate.
  58. 58Place the sliced steak next to the mashed potatoes and broccoli.
  59. 59Place the sliced steak next to the mashed potatoes and broccoli.
  60. 60Place the sliced steak next to the mashed potatoes and broccoli.
  61. 61Pour the creamy mushroom sauce over the steak and mashed potatoes.
  62. 62Pour the creamy mushroom sauce over the steak and mashed potatoes.
  63. 63Pour the creamy mushroom sauce over the steak and mashed potatoes.
  64. 64Garnish with fresh parsley and enjoy.
  65. 65Garnish with fresh parsley and enjoy.
  66. 66Garnish with fresh parsley and enjoy.

Ingredients

  • mushrooms
  • mushrooms
  • mushrooms
  • garlic
  • garlic
  • garlic
  • olive oil
  • olive oil
  • olive oil
  • butter
  • butter
  • butter
  • flour
  • flour
  • flour
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • chicken broth
  • chicken broth
  • chicken broth
  • heavy cream
  • heavy cream
  • heavy cream
  • fresh sage
  • fresh sage
  • fresh sage
  • Pecorino Romano cheese
  • Pecorino Romano cheese
  • Pecorino Romano cheese
  • potatoes
  • potatoes
  • potatoes
  • steak
  • steak
  • steak
  • rosemary
  • rosemary
  • rosemary
  • fresh parsley
  • fresh parsley
  • fresh parsley

Equipment

cutting boardknifepantongssievebowlwooden spoonspatulasteak pressmeat thermometer

Tips

  • For creamy mashed potatoes, mash the potatoes through a fine-mesh sieve.
  • Cure steaks by placing them on a wire rack with salt and pepper in the fridge for a few hours or ideally overnight.
  • When adding butter to baste the steak, turn down the heat to prevent it from burning.
  • Let the steak rest for at least 5 minutes before slicing.