Salisbury Meatballs

Name: Salisbury Meatballs
Total time: 375 min
Cuisine: American
Ingredients: 2 packets Onion Soup Mix; 2 packets Brown Gravy Mix (reduced sodium); 24 ounces Beef Broth (reduced sodium); 2 tablespoons Worcestershire Sauce; 4 tablespoons Ketchup; 28 ounces Homestyle Meatballs; 2 tablespoons Cornstarch; 2 tablespoons Water; Mashed potatoes

6h 15m

Serves 1

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Salisbury Meatballs

facebook.com

6h 15m

Serves 1

Directions

1Put two packets of onion soup mix into the crockpot.
2Add two packets of brown gravy mix, reduced sodium, into the crockpot.
3Measure and pour 24 ounces of beef broth into the crockpot.
4Add two tablespoons of Worcestershire sauce to the mixture.
5Add four tablespoons of ketchup to the crockpot.
6Mix all ingredients well in the crockpot.
7Add a 28-ounce bag of homestyle meatballs to the crockpot.
8Place the lid on the crockpot and cook on low for 5 to 6 hours.
9After 5-6 hours, prepare a cornstarch slurry by mixing two tablespoons of cornstarch with two tablespoons of water.
10Pour the cornstarch slurry into the crockpot with the meatballs.
11Stir everything in the crockpot to combine the cornstarch slurry.
12Cover the crockpot and let it cook for another 10 to 15 minutes to thicken the sauce.
13Serve the Salisbury meatballs over mashed potatoes with extra sauce.

Ingredients

2 packets Onion Soup Mix
2 packets Brown Gravy Mix (reduced sodium)
24 ounces Beef Broth (reduced sodium)
2 tablespoons Worcestershire Sauce
4 tablespoons Ketchup
28 ounces Homestyle Meatballs
2 tablespoons Cornstarch
2 tablespoons Water
Mashed potatoes

Equipment

Crock potMeasuring cupSpoonPlateFork

Tips

The video for the mashed potatoes was posted yesterday and is absolutely amazing, gotta try them.

Salisbury Meatballs

6h 15m

Serves 1

facebook.com

Salisbury Meatballs

facebook.com

6h 15m

Serves 1

Directions

1Put two packets of onion soup mix into the crockpot.
2Add two packets of brown gravy mix, reduced sodium, into the crockpot.
3Measure and pour 24 ounces of beef broth into the crockpot.
4Add two tablespoons of Worcestershire sauce to the mixture.
5Add four tablespoons of ketchup to the crockpot.
6Mix all ingredients well in the crockpot.
7Add a 28-ounce bag of homestyle meatballs to the crockpot.
8Place the lid on the crockpot and cook on low for 5 to 6 hours.
9After 5-6 hours, prepare a cornstarch slurry by mixing two tablespoons of cornstarch with two tablespoons of water.
10Pour the cornstarch slurry into the crockpot with the meatballs.
11Stir everything in the crockpot to combine the cornstarch slurry.
12Cover the crockpot and let it cook for another 10 to 15 minutes to thicken the sauce.
13Serve the Salisbury meatballs over mashed potatoes with extra sauce.