Salisbury Meatballs
Directions
- 1Put two packets of onion soup mix into the crockpot.
- 2Add two packets of brown gravy mix, reduced sodium, into the crockpot.
- 3Measure and pour 24 ounces of beef broth into the crockpot.
- 4Add two tablespoons of Worcestershire sauce to the mixture.
- 5Add four tablespoons of ketchup to the crockpot.
- 6Mix all ingredients well in the crockpot.
- 7Add a 28-ounce bag of homestyle meatballs to the crockpot.
- 8Place the lid on the crockpot and cook on low for 5 to 6 hours.
- 9After 5-6 hours, prepare a cornstarch slurry by mixing two tablespoons of cornstarch with two tablespoons of water.
- 10Pour the cornstarch slurry into the crockpot with the meatballs.
- 11Stir everything in the crockpot to combine the cornstarch slurry.
- 12Cover the crockpot and let it cook for another 10 to 15 minutes to thicken the sauce.
- 13Serve the Salisbury meatballs over mashed potatoes with extra sauce.
Ingredients
- 2 packets Onion Soup Mix
- 2 packets Brown Gravy Mix (reduced sodium)
- 24 ounces Beef Broth (reduced sodium)
- 2 tablespoons Worcestershire Sauce
- 4 tablespoons Ketchup
- 28 ounces Homestyle Meatballs
- 2 tablespoons Cornstarch
- 2 tablespoons Water
- Mashed potatoes
Equipment
Crock potMeasuring cupSpoonPlateFork
Tips
- The video for the mashed potatoes was posted yesterday and is absolutely amazing, gotta try them.