Directions
- 1Bring a large pot of salted water to a boil. Per quart of water: 2 tbsp Diamond Crystal Kosher Salt and 4 tsp Morton Kosher Salt.
- 2Toss broccoli florets into the boiling water for 60-90 seconds, depending on size.
- 3Remove the broccoli and immediately plunge into an ice bath to stop the cooking process.
- 4Pat the blanched broccoli dry with paper towels.
- 5Preheat a pan on medium-low heat and add a big glugs of olive oil.
- 6Add sliced garlic and red pepper flakes to the pan; cook until the garlic is fragrant.
- 7Add the blanched broccoli to the pan and stir to coat in olive oil.
- 8Cook the broccoli until heated through, and toss with a pinch of salt and pepper.
Ingredients
- 2 tbsp Diamond Crystal Kosher Salt
- 4 tsp Morton Kosher Salt
- 1 quart water
- 1 big glugs olive oil
- 1 sliced garlic
- 1 sprinkle red pepper flakes
- 1 small pinch salt
- 1 small pinch pepper
Equipment
large potbowlicepanwooden spoon
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