Directions
- 1Dice the bacon and cook it.
- 2Dice the potatoes and boil them with their skins on.
- 3Grate cheese.
- 4Remove about 3/4 cup of the mostly cooled potatoes and slice them into smaller pieces.
- 5Add one pack of Boursin garlic and fine herbs and 250g of cream cheese to the main bowl of potatoes.
- 6Add 1/4 cup of butter to the potatoes.
- 7Add 1/2 cup of sour cream to the potatoes.
- 8Add 1/4 cup of heavy cream to the potatoes.
- 9Mix the potatoes with all the added ingredients until sinfully smooth.
- 10Add another 1/4 cup of heavy cream to the potatoes.
- 11Add the previously sliced potato pieces to the bowl.
- 12Add about two cups of cheese to the bowl.
- 13Add about half of the cooked bacon to the bowl.
- 14Mix all the ingredients well.
- 15Transfer the mixture into a 9x13 baking dish.
- 16Bake the casserole in the oven at 375 degrees Fahrenheit, uncovered, for 45 minutes.
- 17Sprinkle a little more cheese on top.
- 18Bake in the oven for another 15 minutes.
- 19Add green onions on top.
Ingredients
- 375 g pack bacon diced
- 7 potatoes diced
- 1 pack Boursin Garlic & Fine Herbs
- 250 g Kirkland Cream Cheese
- 0.25 cup butter
- 0.5 cup sour cream
- 0.5 cup heavy cream
- 2 cups cheese
- 1 handful green onions
Equipment
panpotgraterlarge bowlmixer9x13 baking dish
Tips
- The phrase "not fit to eat" is a slang phrase used in Newfoundland that generally means something is very good.
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