Twice Baked Potato Casserole

60 mins
Serves 1
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Directions

  1. 1Dice the bacon and cook it.
  2. 2Dice the bacon and cook it.
  3. 3Dice the bacon and cook it.
  4. 4Dice the potatoes and boil them with their skins on.
  5. 5Dice the potatoes and boil them with their skins on.
  6. 6Dice the potatoes and boil them with their skins on.
  7. 7Grate cheese.
  8. 8Grate cheese.
  9. 9Grate cheese.
  10. 10Remove about 3/4 cup of the mostly cooled potatoes and slice them into smaller pieces.
  11. 11Remove about 3/4 cup of the mostly cooled potatoes and slice them into smaller pieces.
  12. 12Remove about 3/4 cup of the mostly cooled potatoes and slice them into smaller pieces.
  13. 13Add one pack of Boursin garlic and fine herbs and 250g of cream cheese to the main bowl of potatoes.
  14. 14Add one pack of Boursin garlic and fine herbs and 250g of cream cheese to the main bowl of potatoes.
  15. 15Add one pack of Boursin garlic and fine herbs and 250g of cream cheese to the main bowl of potatoes.
  16. 16Add 1/4 cup of butter to the potatoes.
  17. 17Add 1/4 cup of butter to the potatoes.
  18. 18Add 1/4 cup of butter to the potatoes.
  19. 19Add 1/2 cup of sour cream to the potatoes.
  20. 20Add 1/2 cup of sour cream to the potatoes.
  21. 21Add 1/2 cup of sour cream to the potatoes.
  22. 22Add 1/4 cup of heavy cream to the potatoes.
  23. 23Add 1/4 cup of heavy cream to the potatoes.
  24. 24Add 1/4 cup of heavy cream to the potatoes.
  25. 25Mix the potatoes with all the added ingredients until sinfully smooth.
  26. 26Mix the potatoes with all the added ingredients until sinfully smooth.
  27. 27Mix the potatoes with all the added ingredients until sinfully smooth.
  28. 28Add another 1/4 cup of heavy cream to the potatoes.
  29. 29Add another 1/4 cup of heavy cream to the potatoes.
  30. 30Add another 1/4 cup of heavy cream to the potatoes.
  31. 31Add the previously sliced potato pieces to the bowl.
  32. 32Add the previously sliced potato pieces to the bowl.
  33. 33Add the previously sliced potato pieces to the bowl.
  34. 34Add about two cups of cheese to the bowl.
  35. 35Add about two cups of cheese to the bowl.
  36. 36Add about two cups of cheese to the bowl.
  37. 37Add about half of the cooked bacon to the bowl.
  38. 38Add about half of the cooked bacon to the bowl.
  39. 39Add about half of the cooked bacon to the bowl.
  40. 40Mix all the ingredients well.
  41. 41Mix all the ingredients well.
  42. 42Mix all the ingredients well.
  43. 43Transfer the mixture into a 9x13 baking dish.
  44. 44Transfer the mixture into a 9x13 baking dish.
  45. 45Transfer the mixture into a 9x13 baking dish.
  46. 46Bake the casserole in the oven at 375 degrees Fahrenheit, uncovered, for 45 minutes.
  47. 47Bake the casserole in the oven at 375 degrees Fahrenheit, uncovered, for 45 minutes.
  48. 48Bake the casserole in the oven at 375 degrees Fahrenheit, uncovered, for 45 minutes.
  49. 49Sprinkle a little more cheese on top.
  50. 50Sprinkle a little more cheese on top.
  51. 51Sprinkle a little more cheese on top.
  52. 52Bake in the oven for another 15 minutes.
  53. 53Bake in the oven for another 15 minutes.
  54. 54Bake in the oven for another 15 minutes.
  55. 55Add green onions on top.
  56. 56Add green onions on top.
  57. 57Add green onions on top.

Ingredients

  • 375 g pack bacon diced
  • 375 g pack bacon diced
  • 375 g pack bacon diced
  • 7 potatoes diced
  • 7 potatoes diced
  • 7 potatoes diced
  • 1 pack Boursin Garlic & Fine Herbs
  • 1 pack Boursin Garlic & Fine Herbs
  • 1 pack Boursin Garlic & Fine Herbs
  • 250 g Kirkland Cream Cheese
  • 250 g Kirkland Cream Cheese
  • 250 g Kirkland Cream Cheese
  • 0.25 cup butter
  • 0.25 cup butter
  • 0.25 cup butter
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 2 cups cheese
  • 2 cups cheese
  • 2 cups cheese
  • 1 handful green onions
  • 1 handful green onions
  • 1 handful green onions

Equipment

panpotgraterlarge bowlmixer9x13 baking dish

Tips

  • The phrase "not fit to eat" is a slang phrase used in Newfoundland that generally means something is very good.