Mc Donalds hush browns

Serves 1
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Directions

  1. 1Dice the potatoes into cubes.
  2. 2Sauté the potato cubes in oil.
  3. 3Add a pinch of salt to the potatoes.
  4. 4Once softened, transfer the potatoes to a bowl.
  5. 5Add cornstarch to the potatoes.
  6. 6Shape the potato mixture into the iconic hash brown shape.
  7. 7Freeze the hash browns.
  8. 8Deep fry the hash browns at 180°C until golden and crispy.

Ingredients

  • potatoes
  • oil
  • salt
  • cornstarch

Equipment

knifepanwooden spoonbowlparchment paperrolling pin