Serves 1
Directions
- 1Dice the potatoes into cubes.
- 2Sauté the potato cubes in oil.
- 3Add a pinch of salt to the potatoes.
- 4Once softened, transfer the potatoes to a bowl.
- 5Add cornstarch to the potatoes.
- 6Shape the potato mixture into the iconic hash brown shape.
- 7Freeze the hash browns.
- 8Deep fry the hash browns at 180°C until golden and crispy.
Ingredients
- potatoes
- oil
- salt
- cornstarch
Equipment
knifepanwooden spoonbowlparchment paperrolling pin
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