Best Veggie Tots
Directions
- 1Peel and chop the carrot, potato, and cauliflower into small pieces.
- 2Peel and chop the carrot, potato, and cauliflower into small pieces.
- 3Peel and chop the carrot, potato, and cauliflower into small pieces.
- 4Boil the chopped vegetables until tender.
- 5Boil the chopped vegetables until tender.
- 6Boil the chopped vegetables until tender.
- 7Mash the boiled vegetables with a potato masher.
- 8Mash the boiled vegetables with a potato masher.
- 9Mash the boiled vegetables with a potato masher.
- 10Drizzle with olive oil and mix well.
- 11Drizzle with olive oil and mix well.
- 12Drizzle with olive oil and mix well.
- 13Add breadcrumbs, shredded cheese (optional), and egg. Mix well.
- 14Add breadcrumbs, shredded cheese (optional), and egg. Mix well.
- 15Add breadcrumbs, shredded cheese (optional), and egg. Mix well.
- 16Roll the mixture into tot shapes.
- 17Roll the mixture into tot shapes.
- 18Roll the mixture into tot shapes.
- 19Place the tots on a baking tray lined with baking paper. Drizzle with olive oil.
- 20Place the tots on a baking tray lined with baking paper. Drizzle with olive oil.
- 21Place the tots on a baking tray lined with baking paper. Drizzle with olive oil.
- 22Bake in the oven at 180 degrees for 20-25 minutes until golden brown and crispy.
- 23Bake in the oven at 180 degrees for 20-25 minutes until golden brown and crispy.
- 24Bake in the oven at 180 degrees for 20-25 minutes until golden brown and crispy.
Ingredients
- 1 carrot
- 1 carrot
- 1 carrot
- 1 potato
- 1 potato
- 1 potato
- 0.5 head of cauliflower
- 0.5 head of cauliflower
- 0.5 head of cauliflower
- 2 tablespoons olive oil
- 2 tablespoons olive oil
- 2 tablespoons olive oil
- 0.5 cup breadcrumbs
- 0.5 cup breadcrumbs
- 0.5 cup breadcrumbs
- 1 handful shredded cheese
- 1 handful shredded cheese
- 1 handful shredded cheese
- 1 egg
- 1 egg
- 1 egg
Equipment
knifevegetable peelerpotcolanderpotato masherbowlbaking traybaking paper