Directions
- 1Peel and chop the carrot, potato, and cauliflower into small pieces.
- 2Boil the chopped vegetables until tender.
- 3Mash the boiled vegetables with a potato masher.
- 4Drizzle with olive oil and mix well.
- 5Add breadcrumbs, shredded cheese (optional), and egg. Mix well.
- 6Roll the mixture into tot shapes.
- 7Place the tots on a baking tray lined with baking paper. Drizzle with olive oil.
- 8Bake in the oven at 180 degrees for 20-25 minutes until golden brown and crispy.
Ingredients
- 1 carrot
- 1 potato
- 0.5 head of cauliflower
- 2 tablespoons olive oil
- 0.5 cup breadcrumbs
- 1 handful shredded cheese
- 1 egg
Equipment
knifevegetable peelerpotcolanderpotato masherbowlbaking traybaking paper
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