Cowboy Cornbread Casserole

Name: Cowboy Cornbread Casserole
Total time: 3 min
Yield: 1 servings
Cuisine: American
Ingredients: 1.5 pound cooked and drained ground beef; 1 can drained pinto beans; 1 can drained corn; 1 can Rotel classic; 1 cup freshly shredded cheddar cheese; 1 packet taco seasoning; 1 cup water; 1 box cornbread mix

Serves 1

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Cowboy Cornbread Casserole

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Serves 1

Directions

1Add 1.5 pounds of cooked and drained ground beef to your crockpot.
2Top it off with a can of drained pinto beans, a can of drained corn, and a can of Rotel classic.
3Add a cup of freshly shredded cheddar cheese.
4Add a packet of taco seasoning.
5Pour a cup of water on top.
6In a mixing bowl, mix your favorite cornbread according to the back of the package and pour it on top of everything in the crockpot.
7Give it a really good stir.
8Put the lid on and set it on low for three to four hours.
9After three hours, take the lid off and give it the toothpick test.
10If it passes, cut a piece out of the middle and serve.

Ingredients

1.5 pound cooked and drained ground beef
1 can drained pinto beans
1 can drained corn
1 can Rotel classic
1 cup freshly shredded cheddar cheese
1 packet taco seasoning
1 cup water
1 box cornbread mix

Equipment

crockpot

Cowboy Cornbread Casserole

Serves 1

instagram.com

Cowboy Cornbread Casserole

instagram.com

Serves 1

Directions

1Add 1.5 pounds of cooked and drained ground beef to your crockpot.
2Top it off with a can of drained pinto beans, a can of drained corn, and a can of Rotel classic.
3Add a cup of freshly shredded cheddar cheese.
4Add a packet of taco seasoning.
5Pour a cup of water on top.
6In a mixing bowl, mix your favorite cornbread according to the back of the package and pour it on top of everything in the crockpot.
7Give it a really good stir.
8Put the lid on and set it on low for three to four hours.
9After three hours, take the lid off and give it the toothpick test.
10If it passes, cut a piece out of the middle and serve.