Serves 1
Directions
- 1Place the chuck roast in a slow cooker lined with a slow cooker bag.
- 2Season the roast with salt and pepper.
- 3Sprinkle one packet of Hidden Valley Ranch Dips Mix over the roast.
- 4Sprinkle one packet of McCormick Au Jus Gravy Mix over the roast.
- 5Add whole pepperoncini peppers and some of their juice from the jar over the roast.
- 6Place a stick of unsalted butter on top of the roast.
- 7Cover the slow cooker and cook until the meat is tender and easily shredded.
- 8Shred the cooked pot roast using tongs.
- 9Serve the shredded pot roast over mashed potatoes.
Ingredients
- 1 chuck roast
- 1 packet Hidden Valley Ranch Dips Mix
- 1 packet McCormick Au Jus Gravy Mix
- 1 jar whole pepperoncini
- 1 stick unsalted butter
Equipment
slow cookertongsserving spoon
Tips
- Much needed comfort food on a Monday night.
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