Directions
- 1Start by adding oil to the pan, then add chopped onion and bell pepper. Add garlic paste and stir.
- 2Add beef broth.
- 3Add two cans of cream of mushroom soup.
- 4Season with black pepper and stir.
- 5Add approximately 1.5 to 2 cups of beef broth.
- 6Let it simmer.
- 7Add frozen meatballs.
- 8Cover and let it cook down.
- 9Stir and season with black pepper.
- 10Serve over mashed potatoes.
Ingredients
- 2 tablespoons oil
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 1 tablespoon garlic paste
- 1 cup beef broth
- 2 cans cream of mushroom soup
- 1 tablespoon black pepper
- 1.5 cups beef broth
- 1 bag frozen meatballs
- 1 serving mashed potatoes
Equipment
frying panspatulaladle
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