Collard Greens

Name: Collard Greens
Total time: 180 min
Cuisine: American
Ingredients: fresh collard greens; 1 smoked turkey drumstick; 1 onion; garlic; chicken stock; paprika; onion powder; garlic powder; black pepper; Italian seasoning; red crushed peppers; chicken bouillon paste; brown sugar

Serves 1

tiktok.com

Collard Greens

tiktok.com

Serves 1

Directions

1Stack fresh collard greens, roll them up, cut off the stems, and make a slit in the middle to quickly cut them.
2Wash the cut collard greens with salt in the sink at least 5-6 times until the water is clear.
3Add sliced onions and minced garlic to a pan and sauté for 2-3 minutes.
4Place the smoked turkey drumstick in the pan with the sautéed onions and garlic.
5Pour chicken stock into the pan, ensuring the turkey drumstick is submerged.
6Cover the pan and let it cook briefly.
7Add the cut collard greens to the pot, in batches if necessary, pushing them down as they cook and wilt.
8Cover the pot and let the greens cook down for about 5 minutes.
9Season the greens with paprika, onion powder, garlic powder, black pepper, Italian seasoning, red crushed peppers, chicken bouillon paste, and brown sugar.
10Stir the seasonings into the greens, making sure everything is well combined.
11Cover the pot and continue to cook the collard greens on low heat for about 2-3 hours.
12Once cooked, remove the smoked turkey bone from the greens.
13Shred the turkey meat and mix it back into the collard greens.

Ingredients

fresh collard greens
1 smoked turkey drumstick
1 onion
garlic
chicken stock
paprika
onion powder
garlic powder
black pepper
Italian seasoning
red crushed peppers
chicken bouillon paste
brown sugar

Equipment

cutting boardknifesinkpanlidtongs

Tips

Use fresh collard greens for the best flavor.
Wash the greens thoroughly, at least 5-6 times, until the water runs clear.
Cook collard greens in chicken stock instead of water for enhanced flavor.
Do not be afraid to use brown sugar with red crushed peppers; it balances out the flavors.
Cook the greens long enough until they are all the way through.

Collard Greens

Serves 1

tiktok.com

Collard Greens

tiktok.com

Serves 1

Directions

1Stack fresh collard greens, roll them up, cut off the stems, and make a slit in the middle to quickly cut them.
2Wash the cut collard greens with salt in the sink at least 5-6 times until the water is clear.
3Add sliced onions and minced garlic to a pan and sauté for 2-3 minutes.
4Place the smoked turkey drumstick in the pan with the sautéed onions and garlic.
5Pour chicken stock into the pan, ensuring the turkey drumstick is submerged.
6Cover the pan and let it cook briefly.
7Add the cut collard greens to the pot, in batches if necessary, pushing them down as they cook and wilt.
8Cover the pot and let the greens cook down for about 5 minutes.
9Season the greens with paprika, onion powder, garlic powder, black pepper, Italian seasoning, red crushed peppers, chicken bouillon paste, and brown sugar.
10Stir the seasonings into the greens, making sure everything is well combined.
11Cover the pot and continue to cook the collard greens on low heat for about 2-3 hours.
12Once cooked, remove the smoked turkey bone from the greens.
13Shred the turkey meat and mix it back into the collard greens.

Ingredients

fresh collard greens
1 smoked turkey drumstick
1 onion
garlic
chicken stock
paprika
onion powder
garlic powder
black pepper
Italian seasoning
red crushed peppers
chicken bouillon paste
brown sugar

Equipment

cutting boardknifesinkpanlidtongs

Tips

Use fresh collard greens for the best flavor.
Wash the greens thoroughly, at least 5-6 times, until the water runs clear.
Cook collard greens in chicken stock instead of water for enhanced flavor.
Do not be afraid to use brown sugar with red crushed peppers; it balances out the flavors.
Cook the greens long enough until they are all the way through.